Triple Berry Crisp Recipe-In a Cast Iron Skillet

This Triple Berry Crisp Recipe is packed with strawberries, raspberries, and blueberries, then topped with a crisp oatmeal cookie like topping. Serve with a scoop of vanilla ice cream of fresh whipped cream for a simple dessert.

Looking for other easy fruit dessert recipes check out my recipes for Strawberry Trifle and Skillet Caramelized Peaches

Triple Berry Crisp is one of our go to skillet desserts! We just love the sweet flavors of the fruits mixed with the granola-like crisp on top, in fact, my husband always requests more crisp than fruit when we make this!

This cast iron dessert is easy to make in just a few steps and is always a crowd-pleaser.

Berry Crisp Filling Ingredients

• Strawberries: Fresh strawberries make up the bulk of this berry filling. Simply slice the strawberries in half and then into smaller sliced pieces. 
• Raspberries: these add a little bit of tart sweetness to this dish
• Blueberries: the perfect addition to a triple-berry dessert
• Lemon Juice and Lemon Zest: Adds a bright flavor 
• Cinnamon: just a little bit is all you need for a whole lot of flavor
• Sugar: for sweetness
• Flour: helps to thicken up the filling

Triple Berry Crisp Topping Ingredients

• Butter: keep the butter cold. I prefer to use unsalted, if you are using salted, adjust the amount of salt you add to the topping
• Brown Sugar: helps to caramelize the topping
• Cinnamon
• Flour– all purpose flour
• Oats– regular oats work best
• Salt

How to Make Triple Berry Crisp Recipe

1. Make the fruit filling-in a mixing bowl combine the strawberries, blueberries, and raspberries. Sprinkle on the cinnamon, sugar, and flour, gently stir to coat all of the berries. Squeeze on the lemon juice and add the lemon zest, stir to combine. Pour out the berry mixture into a 12 inch cast iron skillet. If you do not own a cast iron or oven safe pan, this can be cooked in an 11 x 7 inch baking dish as well. 

2. Make the oat crisp topping– in a food processor or blender combine the butter, brown sugar, cinnamon, salt, flour, and oats. Pulse until the mixture is well combined and all the butter has been broken up into small pieces. This should resemble an almost thick sand like mixture. 
3. Prepare for baking– sprinkle the crisp topping over the top of the triple berry mixture making sure to fully cover as much as possible. 
4. Bake– place the crisp in the oven set to 375º F and bake for 30 minutes, until the berries are hot and bubbling and the crisp topping has turned golden brown. 

How to Serve Berry Crisp

This dessert is delicious on its own, eat it straight from the pan if you like. We also like to serve it with a scoop of vanilla ice cream or even with a bit of fresh whipped cream. 

Can I use frozen berries in berry crisp?

You can use frozen berries in this berry crisp recipe if you can not find any fresh berries. I have made this recipe many times with frozen berries. Simply replace the fresh berries with 4-5 cups of frozen mixed berries and follow the recipe as written.

It will come out just as delicious with no additional ingredients or baking time.

Other Fresh Fruit Recipes We Love:

This Berry Crisp Recipe is a simple, refreshing fruit dessert. Packed with strawberries, raspberries and blueberries makes this a sweet treat! You are going to love how easy this fruit dessert is to make; you can feed the whole fam with one pan and everyone always loves this dessert. 

Watch me make this Berry Crisp Recipe on Studio 5, KSL.