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Fresh Peach Cobbler

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Easy Homemade Fresh Peach Cobbler is so easy to make and is perfect for a quick and delicious dessert. Peach cobbler starts with a cake-like batter then fresh peaches are layered on top and baked right into the cake to make a sweet and delicious treat.

Looking for other fruit dessert recipes? Check out my recipes for Berry Crisp Recipe, Peach Galette, Peach Crisp Recipe, Caramel Apple Bread Pudding

peach cobbler in a cast iron pan with some scooped out

Fresh Peach Cobbler

I know I can’t be the only person who looks forward to peach season every summer! If you live in a place where it is always peach season, I want to be you!! I can’t ever get enough of this sweet fruit, it is so good on its own, but we also love using it for simple treats like this peach cobbler or even these Skillet Caramelized Peaches

This peach cobbler recipe comes together in just a few minutes and bakes up sweet and delicious. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for an easy dessert.

ice cream and caramel on top of peach cobbler

Peach Cobbler Ingredients

The ingredients for peach cobbler are all items you probably already have in your home kitchen, besides the fresh peaches. For this simple dessert recipe you will be using:

  • butter– I always like to bake with unsalted butter, then I can adjust the salt flavor as needed
  • sugar
  • milk– I like to use 2% or whole milk for this recipe
  • flour– just good old all purpose flour
  • baking powder
  • cinnamon
  • vanilla
  • salt
  • fresh peaches– yellow peaches work best for baking
melted butter and sugar in a cast iron pan

How to make Peach Cobbler

I like to make this peach cobbler recipe right in my 12 inch cast iron skillet. This can also be made in a saucepan and then poured into a 9 x 13 inch baking dish before it is baked in the oven.

Start with your pan over medium heat and add in the butter. Stir until it is fully melted.

Next, add in the sugar and stir until the sugar starts to dissolve in the butter.

peaches layered on top of cobbler batter in a cast iron pan

You can just mix the whole cake batter right in the pan. After the sugar has been mixed with the butter, add in milk and vanilla and stir to combine.

Next, pour in the flour, baking powder, cinnamon and salt and stir to combine. It’s okay if there are a few lumps in the batter.

Lastly, slice the yellow peaches and layer on top of the cake batter. Bake in a 375º F oven for 35-40 minutes. Until the cake is golden on top.

peach cobbler with some spooned out.

What to do with Leftover Cobbler

Cobbler is always best eaten fresh out of the oven, but I’ll be honest, it’s delicious for breakfast the next day too!

Allow the cobbler to cool and transfer to an air tight container, or cover with plastic wrap and store in the refrigerator for up to three days.

To reheat the cobbler, scoop out the portion you would like to a separate bowl and microwave for 30 seconds to 1 minute.

If you need to reheat the whole pan, place into a 375º F oven and bake for 10-15 minutes, until heated through.

close up of baked peach cobbler

Looking for other fruit dessert recipes? Check out my recipes for:

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peach cobbler in a cast iron pan with some scooped out
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5 from 3 votes

Fresh Peach Cobbler Recipe

Fresh Peach Cobbler starts with a cake like batter then fresh peaches are layered on top and baked right into the cake to make a sweet and delicious treat.
Prep Time7 minutes
Cook Time35 minutes
Total Time42 minutes
Servings: 12
Calories: 200kcal

Ingredients

  • 1/2 cup butter unsalted
  • 1 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups yellow peaches sliced (about 4 peaches)

Instructions

  • Preheat oven to 375º F
  • In an oven safe skillet (see notes) over medium heat, melt the butter
  • Add in the sugar and stir until combined
  • Pour in the milk and vanilla, stir to combine. Remove from the heat
  • Add in the flour, baking powder, cinnamon and salt. Stir until a batter is formed and well combined.
  • Slice the peaches and place all over the top of the batter.
  • Bake for 35-40 minutes, until golden brown on top

Notes

  • This recipe can be made right in a 12 inch cast iron skillet
  • If you don’t have an oven safe skillet, the batter can be made in a saucepan and then poured into a greased 9 x 13 inch pan before layering on the peaches and baking.
  • yellow peaches work best for baking

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 242mg | Potassium: 93mg | Fiber: 1g | Sugar: 21g | Vitamin A: 395IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg
Course: Dessert
Cuisine: Dessert
Keyword: Fresh Peach Cobbler
Tried this recipe?Please Rate and Leave A Comment Below!

Fresh Peach Cobbler is so easy to make and is perfect for a quick and delicious dessert. Peach cobbler starts with a cake like batter then fresh peaches are layered on top and baked right into the cake to make a sweet and delicious treat.

peach cobbler topped with vanilla ice cream and caramel

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5 from 3 votes (3 ratings without comment)

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