Home » Breakfast » Peach Baked Oatmeal

Peach Baked Oatmeal

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Baked Oatmeal is a perfect way to mix up the breakfast menu. This Peach Baked Oatmeal Recipe is simple, hearty and delicious. Perfect for an easy morning or gathering with friends. You will love all the flavors in this simple dish.

Looking for other fresh peach recipes? Check out my recipes for Peach Jam or Peach Crisp.

piece of baked oatmeal with peaches on a white plate

This recipe for baked oatmeal is perfect for a filling breakfast because it is full of fiber and protein. You can substitute your favorite fruit into this recipe as well if you don’t have peaches.

baked oatmeal with peaches on a white plate with a fork

How to make Baked Oatmeal

To make this simple breakfast start by combining all of the dry ingredients in a large mixing bowl. Whisk them together with a fork to make sure there are no clumps.

In a separate bowl, combine the eggs, milk, melted butter and vanilla. Stir to combine and add to the dry ingredients.

Now that the oatmeal and liquids are all combined, let them rest for 5 minutes to allow the oatmeal to soak up some of those flavors.

While the oatmeal sits for 5 minutes, turn the oven on to 350ºF. Peel and slice the peaches into small chunks.

oatmeal mixed with peaches for baked oatmeal

Add the yellow peaches to the oatmeal mixture and stir to combine. Pour the oatmeal into a greased 8 x 8 inch square pan and bake uncovered for 35-40 minutes.

pan of baked oatmeal surrounded by dry oatmeal, peaches and cinnamon sticks

Can I use canned peaches in this recipe?

This is a perfect recipe to use with canned peaches. To use peaches from a can for this recipe. Remove the peaches from the can and drain off any juices before slicing and adding to the oatmeal.

Peach Baked Oatmeal Recipe

If you are looking for other Family Friendly meals or desserts follow along with me on YouTube or Facebook where I share simple recipes to help you with Feeding Your Fam! Make sure to subscribe so you will be notified when a new recipe is shared.

Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you’ll get new recipes from us every week!


Peach Baked Oatmeal

Baked Oatmeal is a perfect way to mix up the breakfast menu. This Peach Baked Oatmeal Recipe is simple, hearty and delicious.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast, Main Course
Cuisine: American, Breakfast
Keyword: Peach Baked Oatmeal
Servings: 9
Calories: 206kcal

Ingredients

  • 3 cups regular oats
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 cups milk
  • 2 tbsp butter, melted
  • 1 tsp vanilla
  • 1-2 yellow peaches, peeled and diced

Instructions

  • Preheat oven to 350º F. Grease an 8 x 8 inch baking dish
  • In a large mixing bowl whisk together the dry ingredients.
  • In a separate bowl combine the eggs, milk, butter and vanilla. Stir to combine.
  • Add the wet ingredients to the dry ingredients and stir. Fold in peaches and let stand 5 minutes.
  • Pour the oatmeal mixture into the greased 8 inch pan.
  • Bake uncovered 35-40 minutes, until golden brown on top.

Notes

Serve warm. This is also delicious served with milk and an additional sprinkling of cinnamon and brown sugar. Enjoy!
  • nutrition facts are just an estimate
  • use yellow peaches for the best results in this recipe
 

Nutrition

Calories: 206kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 193mg | Potassium: 335mg | Fiber: 3g | Sugar: 10g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 2mg
Tried this recipe?Mention @feedingyourfam or tag #feedingyourfam!

Other delicious breakfast ideas:

white plate of baked oatmeal with peaches

Baked Oatmeal is a perfect way to mix up the breakfast menu. This Peach Baked Oatmeal Recipe is simple, hearty and delicious. Perfect for an easy morning or gathering with friends. You will love all the flavors in this simple dish.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. This came out very tasty. I did use 2 flax eggs, since my visiting sister does not eggs. Everyone enjoyed their oatmeal breakfast. Thanks for sharing this recipe. For myself, I had used eggs, delicious both ways.

    1. So happy everyone liked it!! I will have to try it with the flax eggs some time! I really appreciate you taking the time to come back and leave a comment!!