Peach Jam
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This Peach Jam Recipe is so simple and only takes 3 ingredients. This small batch of peach jam is one of our favorite ways to enjoy fresh summer peaches.
Peach Jam with no pectin is really easy to throw together in just a few minutes and perfect for slathering on warm biscuits or rolls!
Peaches are one of those fruits I look forward to being in season every summer! I mean can you really beat the taste of biting into a ripe peach and having the juice run down your hand as your mouth fills with the sweet flavor of that peach?!! I can’t think of many things that are more delicious!!
This easy peach jam was a creation that we could spread on toast, biscuits, pancakes, drizzle on ice cream or even eat with a spoon. It is SO GOOD!!
Peach Freezer Jam Ingredients
All you need to make this simple peach jam recipe is the following:
- 2 cups yellow peaches peeled and sliced into chunks
- 1/4 cup sugar
- 1 tsp lemon juice
How to make Peach Jam
Peel the peaches and slice into small chunks until you have about 2 cups of fruit. Place the peaches in a saucepan or pot over medium heat. Stir in the lemon juice and the sugar. Bring the mixture to a boil and turn the heat to medium low, keeping the mixture boiling.
Stir occasionally to make sure the peaches don’t burn on the bottom of the pan. Allow the mixture to boil for 10-12 minutes until the peaches are softened and the mixture begins to thicken.
At this point you can mash the peaches with a potato masher or even mix with an immersion blender. Pulse until the large pieces are broken up and a jam- like mixture is formed. Allow the jam to cool before placing into a jar with a lid.
Store in the refrigerator until ready to use. 
You can keep this jam in the fridge for up to a month if it is kept in an airtight container. Enjoy!!
Peach Jam
Ingredients
- 2 cups yellow peaches, peeled and sliced into chunks
- 1/4 cup sugar
- 1 tsp lemon juice
Instructions
- Place sliced peaches, lemon juice and sugar in a saucepan over medium heat. Stir to combine. Bring to a boil. Turn heat down to medium low.
- Allow to boil for 10-12 minutes until thickened, stirring occasionally.
- Mash with a potato masher or immersion blender until the large chunks have been broken up.
- Allow to cool before placing in an air tight container.
Notes
- nutrition facts are just an estimate
- yellow peaches will give the best results in this recipe
Nutrition
This Peach Jam Recipe is so simple and only takes 3 ingredients. This small batch of peach jam is one of our favorite ways to enjoy fresh summer peaches.
Other easy peach recipes to try:
