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broccoli and potato cheese soup topped with cheese and parsley
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4 from 1 vote

Broccoli and Potato Cheese Soup

This delicious comfort soup is loaded with veggies and ready to eat in under 30 minutes! A fam favorite!
Prep Time7 minutes
Cook Time15 minutes
Total Time22 minutes
Servings: 8
Calories: 196kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 3-4 Russet potatoes, diced
  • 1 yellow onion, diced
  • 1 cup carrots, diced
  • 2 celery stalks, sliced
  • 2 cups broccoli, chopped
  • 3 tbsp butter
  • 4 cups chicken broth
  • 2 cups milk
  • 1/3 cup flour
  • salt and pepper to taste
  • 2 cups sharp cheddar cheese, shredded

Instructions

  • In a large pot or dutch oven over medium-high heat, melt the butter. Saute the onion, celery and carrots for one minute.
  • Add in the broccoli and potatoes and cover with the chicken broth. Season with salt and pepper.
  • Bring to a boil and simmer for 5-7 minutes, until the potatoes are just tender. Meanwhile, mix together the milk and flour until well combined.
  • Add the milk and flour mixture to the pot, stirring until smooth. Bring the soup back to a boil and turn down to medium-low heat. Simmer the soup for 7-10 minutes until it has thickened.
  • Turn off the heat and add the cheese to the soup, stirring until blended. Serve hot.

Nutrition

Calories: 196kcal | Carbohydrates: 11g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 682mg | Potassium: 273mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3094IU | Vitamin C: 10mg | Calcium: 227mg | Iron: 1mg
Course: Dinner, Main Course, Soup
Cuisine: American, Comfort Food
Keyword: Broccoli and Potato Cheese Soup
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