Cast Iron Chocolate Chip Cookie
This Chocolate Chip Skillet Cookie or sometimes called pizookie is so easy to make and is the most delicious, warm cookie. Skillet cookie is a gooey chocolate chip cookie that is perfect for sharing with the whole fam.
Servings:
Calories: 245kcal
Equipment
Ingredients
- 12 tablespoons butter softened
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 2 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375º F
- In a large mixing bowl, with an electric mixer, cream together softened butter, brown sugar, sugar, vanilla, egg and egg yolk until well combined.
- Sift in the flour, salt, and baking soda. Mix until combined.
- Add in the chocolate chips and continue to mix until well incorporated into the dough.
- Press the dough into a well seasoned/greased 12 inch cast iron skillet.
- Bake for 18-20 minutes, until the cookie is golden brown on top and around the edges.
Notes
- Nutrition facts are just an estimate of the ingredients listed
- store any left over chocolate chip pizookie out of the skillet in an air tight container on the counter for up to 3 days, or freeze for up to 3 months.
Nutrition
Calories: 245kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 148mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 240IU | Calcium: 23mg | Iron: 2mg
Tried this recipe?Please Rate and Leave A Comment Below!