Cheese crackers take just 7 ingredients and are crunchy, buttery, cheesy and delicious. Homemade Cheese Crackers are super easy to make and will have everyone swooning over your baking abilities.
Prep Time7 minutesmins
Cook Time12 minutesmins
Total Time19 minutesmins
Servings: 140crackers
Calories: 12kcal
Author: Sarah Alvord, Feeding Your Fam
Ingredients
3/4cupflour
1/4teaspoongarlic powder
1/4teaspoononion powder
8ouncessharp cheddar cheese, grated
1/4cupbutter, cold
1tablespooncold water
2teaspoonssea salt, for sprinkling on dough
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Instructions
Preheat oven to 350º F
In a large mixing bowl combine together flour, garlic powder and onion powder
Add in grated cheese
Grate in the cold butter and stir to coat everything in the flour mixture
Transfer to a food processor and add in the cold water. Pulse the dough until very small balls form and all ingredients are mixed together.
Pour the dough out onto a parchment paper. Roll the dough out until it is paper thin
Transfer the parchment paper with the dough to a baking sheet. Using a sharp knife or pizza cutter, slice the dough into 1 inch pieces. Sprinkle with sea salt
Bake for 12-15 minutes, until the crackers have browned a little and the cheese is bubbly.
Allow to cool, then break the crackers by dropping the pan or slicing with a knife if they are still sticking together.
Notes
To store the baked crackers, allow to cool completely before placing into an air tight container. Store in a cool, dry place for up to one week