Cheese Crackers Recipe
Cheese crackers take just 7 ingredients and are crunchy, buttery, cheesy and delicious. Homemade Cheese Crackers are super easy to make and will have everyone swooning over your baking abilities.
Servings: crackers
Calories: 12kcal
Ingredients
- 3/4 cup flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 ounces sharp cheddar cheese, grated
- 1/4 cup butter, cold
- 1 tablespoon cold water
- 2 teaspoons sea salt, for sprinkling on dough
Instructions
- Preheat oven to 350º F
- In a large mixing bowl combine together flour, garlic powder and onion powder
- Add in grated cheese
- Grate in the cold butter and stir to coat everything in the flour mixture
- Transfer to a food processor and add in the cold water. Pulse the dough until very small balls form and all ingredients are mixed together.
- Pour the dough out onto a parchment paper. Roll the dough out until it is paper thin
- Transfer the parchment paper with the dough to a baking sheet. Using a sharp knife or pizza cutter, slice the dough into 1 inch pieces. Sprinkle with sea salt
- Bake for 12-15 minutes, until the crackers have browned a little and the cheese is bubbly.
- Allow to cool, then break the crackers by dropping the pan or slicing with a knife if they are still sticking together.
Notes
- To store the baked crackers, allow to cool completely before placing into an air tight container. Store in a cool, dry place for up to one week
Nutrition
Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 46mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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