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round pan of green bean casserole
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5 from 2 votes

Cheesy Green Bean Casserole

This Green Bean Casserole is full of delicious fresh flavor from fresh ingredients!! 
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 10 people
Calories: 208kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1 1/2 pounds fresh green beans
  • 1/2 C chopped onion
  • 1/2 pound sliced mushrooms
  • 1/2 C butter
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp ground thyme
  • 1 1/3 C 2% milk
  • 1 1/2 C Swiss cheese shredded

Instructions

  • Preheat oven to 350°F
  • Cut off ends of green beans and slice in half. Cook green beans in boiling water until just tender, about 7-10 minutes. Drain and set aside. 
  • In a large skillet over medium heat melt butter add in chopped onion and mushrooms and cook and stir until tender, about 5-7 minutes. 
  • Stir in flour and spices until well combined. Gradually stir in milk and bring to a boil until thick, stirring frequently
  • Once it has thickened, remove from heat and blend in 1 cup of the shredded Swiss cheese
  • Mix in the cooked green beans and turn into a shallow baking dish, if you don't have an oven safe skillet. Sprinkle with remaining 1/2 C of shredded Swiss cheese. 
  • Bake uncovered until heated through, about 30 minutes. 

Video

Nutrition

Serving: 0g | Calories: 208kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 42mg | Sodium: 363mg | Potassium: 301mg | Fiber: 3g | Sugar: 6g | Vitamin A: 964IU | Vitamin C: 9mg | Calcium: 212mg | Iron: 1mg
Course: Side Dish
Cuisine: American, Comfort Food, Holidays
Keyword: Cheesy Green Bean Casserole
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