Chicken Lo Mein
This easy Chicken Lo Mein recipe can be ready and on the table in just 20 minutes!! Quicker than take out!!
Servings:
Calories: 353kcal
Ingredients
- 16 oz Vermicelli or other pasta
- 2 chicken breasts, cubed
- 1 zucchini, diced
- 1 yellow squash, diced
- 5 green onion, sliced (just the bottoms, white part)
- 1/2 cup shredded carrots
- 1 red pepper, diced
- 1/2 cup sugar snap peas
- 1 tbsp olive oil
- 2 tsp sesame oil
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1 tsp hot sauce, sriracha (or more to taste)
- 1 tbsp brown sugar
- 1/2 cup chicken broth, or water
Instructions
- Cook pasta according to package directions.
- In a large skillet over medium high heat, heat olive oil. Brown cubed chicken in oil until cooked through, no longer pink inside. Remove cooked chicken from pan.
- To hot skillet add one teaspoon sesame oil and saute green onions, peppers, carrots, yellow squash and zucchini until just tender. Add in sugar snap peas and heat through.
- Add chicken back to skillet with vegetables. Mix in cooked pasta with the chicken and vegetables.
- Combine other teaspoon of sesame oil, soy sauce, hoisin sauce, chicken broth, sriracha and sugar.
- Add the cooked pasta to the pan with the chicken and vegetables, pour the sauce over the top and toss to coat.
- Garnish with sesame seeds.
Nutrition
Calories: 353kcal | Carbohydrates: 58g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 975mg | Potassium: 483mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1825IU | Vitamin C: 35mg | Calcium: 37mg | Iron: 2mg
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