• Preheat oven to 425ºF
• In a large mixing bowl combine flour, baking powder and salt
• Mix together cinnamon and sugar
• In a separate bowl slice butter into cubes using a pastry knife or two knives. Add in cinnamon and sugar mixture and continue cutting until butter is pea sized and covered in cinnamon sugar.
• Add butter mixture to flour and continue cutting into flour until well combined and pea sized.
• Pour in butter milk and mix with a wooden spoon until a dough ball has formed. You don't want this to be stick, it should pull away from the sides of the bowl.
• Place the dough on a clean, well floured surface and roll out to 1/2-3/4 inch thick. Cut out the biscuits using a glass that has been dipped in flour or a biscuit cutter. Continue cutting out biscuits and placing onto a baking sheet until all the dough has been used. Should bake about 10 biscuits.
• Bake the biscuits for 10-12 minutes until golden brown and cooked through. Remove from the oven and allow to cool a few minutes before frosting.

Cream Cheese Frosting

• With a stand or hand mixer combine the softened cream cheese, milk, powdered sugar and vanilla. Beat until smooth. Transfer to a zip top bag and cut off a very small piece of one corner.
• Drizzle the frosting over the cooked biscuits just before serving.