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salad made with tomatoes, cucumbers, red onions, feta cheese and balsamic dressing.
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4.67 from 3 votes

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect Summer salad/side dish. So easy to make with simple, fresh ingredients.
Prep Time5 minutes
Total Time5 minutes
Servings: 6
Calories: 62kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 2 cups grape tomatoes, halved
  • 2 cups cucumbers, peeled and sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil, thinly sliced
  • 1/4 cup feta cheese crumbles
  • 3 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  • In a large bowl combine the tomatoes, cucumbers, onions and basil. Toss to combine.
  • In a separate bowl mix together the balsamic vinegar and olive oil. Pour over the vegetables and season with salt and pepper. Toss to coat all in the dressing.
  • Sprinkle with feta cheese, serve chilled

Notes

Nutrition facts are just an estimate of the ingredients used. 
*You can use any type of fresh tomato in this salad

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg
Course: Salad, Side Dish
Cuisine: American, Salad
Keyword: Cucumber Tomato Feta Salad
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