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grilled asparagus on a white plate with lemon wedges
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Grilled Asparagus Recipe

Grilled asparagus is a simple vegetable side dish for whatever you have got grilling! Simple and delicious with just a few ingredients.
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Servings: 4
Calories: 37kcal
Author: Sarah Alvord, Feeding Your Fam

Equipment

  • Grill

Ingredients

  • 1 bunch asparagus
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tsp lemon juice

Instructions

  • Heat grill to medium high, 350-375ºF
  • Wash and trim asparagus to prepare for grill. Bend a stem on asparagus and cut at the bend. Aline with the other spears of asparagus and slice all to the same length.
  • Drizzle asparagus spears with olive oil and rub to coat.
  • In a small bowl combine the salt, pepper, garlic powder and lemon zest. Stir to combine.
  • Place asparagus horizontally on the grill grates and sprinkle with the blend of seasonings.
  • Cook for 1-2 minutes, rotate by rolling on grill grates and cook for an additional 1-2 minutes until desired tenderness.
  • Remove from heat and squeeze fresh lemon juice over the asparagus.

Nutrition

Calories: 37kcal | Carbohydrates: 1.5g | Protein: 0.6g | Fat: 3.5g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 291mg | Potassium: 51mg | Fiber: 0.6g | Sugar: 0.6g | Iron: 0.5mg
Course: Dinner, Side Dish
Cuisine: American, Comfort Food, Holidays
Keyword: Grilled Asparagus
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