Grilled Shrimp Skewers Recipe
This easy Grilled Shrimp Recipe is a quick and simple meal that can be made on the grill with or without skewers.
Servings: people
Calories: 179kcal
Equipment
- Grill
Ingredients
- 36 shrimp, deveined and peeled
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp lemon zest
- lemon wedges (optional)
Instructions
- Preheat grill to 375ºF. Prepare wooden skewers by soaking in water.
- Place 36 shrimp, deveined and peeled in a large bowl. Drizzle with 1 tbsp olive oil and toss to coat.
- Season with 1/2 tsp salt, 1/4 tsp ground black pepper, 1 tsp garlic powder and 1 tsp lemon zest. Toss to coat all of the shrimp.
- Thread each shrimp onto the skewers, placing up to 5 shrimp on each skewer. Leave a little space between each shrimp.
- Cook the shrimp for 2-3 minutes on each side turning once, until the shrimp have turned pink. Remove from the grill squeeze lemon wedges (optional) over shrimp and enjoy!
Nutrition
Calories: 179kcal | Carbohydrates: 2.5g | Protein: 30g | Fat: 4.6g | Saturated Fat: 1g | Cholesterol: 278mg | Sodium: 516mg | Potassium: 231mg | Calcium: 90mg | Iron: 0.5mg
Tried this recipe?Please Rate and Leave A Comment Below!
