Homemade Beef Pot Pie Recipe
Homemade Beef Pot Pie has bits of steak, vegetables and onions in a creamy beef gravy topped with a flaky pie crust. This Easy Beef Pot Pie Recipe is ready in under 30 minutes, perfect for a busy weeknight meal!
Servings:
Calories: 441kcal
Ingredients
- 1 1/2 pounds top sirloin steak, sliced into bite sized pieces
- 1/2 yellow onion, diced
- 1 tsp garlic, minced
- 1 celery stalk, sliced
- 16 oz frozen peas and carrots
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried rosemary
- 3 tsp Worcestershire sauce
- 1 1/4 cup water
- 1/4 cup flour
- 1 store bought pie crust
Instructions
- Preheat oven to 450ºF. Remove pie crust from refrigerator until ready to use.
- Season the steak pieces with salt and pepper
- In a 12 inch oven safe skillet over medium high heat, pour in the olive oil and brown the steak bites on both sides. Add in the chopped onion and celery, saute 2-3 minutes until soft.
- Add in the garlic and rosemary, saute for 30 seconds.
- In a small bowl whisk together the water and flour until smooth. Pour into the skillet.
- Add in the frozen peas and carrots and Worcestershire. Stir continuously until sauce has thickened.
- Place the pie crust over the pan and press the edge of the crust against the pan to form a seal around the edges. Using a sharp knife, make a few slices in the top of the pie crust.
- Bake in the oven for 15-18 minutes, until filling is bubbly and crust in golden. Remove from oven and serve hot.
Notes
If you do not have an oven safe skillet, the filling can be prepared in another skillet and then transferred to a 9 inch pie pan. Cover with the pie crust and cook as directed.
Nutrition
Calories: 441kcal | Carbohydrates: 39.5g | Protein: 27.7g | Fat: 19.7g | Saturated Fat: 4.6g | Cholesterol: 68mg | Sodium: 749mg | Potassium: 493mg | Fiber: 3.5g | Sugar: 19.5g | Calcium: 38mg | Iron: 16mg
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