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bowl of honey butter with honey and butter cube next to it
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5 from 1 vote

Honey Butter Recipe

Honey Butter is such a simple recipe to make and is perfect for adding so much delicious flavor to homemade rolls or cornbread. This Honey Butter Recipe takes just 4 ingredients and will be ready to slather on that warm bread in under 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Servings: 16 tablespoons
Calories: 135kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1 cup butter, softened
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • pinch of sea salt

Instructions

  • Place the softened butter into a mixing bowl and beat with an electric mixer until smooth.
  • Add in the honey and vanilla and continue to mix until well combined.
  • Taste the honey butter and add in salt as needed

Notes

  • Store honey butter in an air tight container in the refrigerator for up to one month.
  • Honey butter can also be frozen for up to 3 months

Nutrition

Calories: 135kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 9mg | Fiber: 1g | Sugar: 9g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Course: Brunch, Side Dish
Cuisine: American
Keyword: Honey Butter
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