Honey Butter Recipe
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Honey Butter is such a simple recipe to make and is perfect for adding so much delicious flavor to homemade rolls or cornbread. This Honey Butter Recipe takes just 4 ingredients and will be ready to slather on that warm bread in under 5 minutes.
Looking for easy bread recipes to eat with Homemade Honey Butter? Check out my recipes for; Dutch Oven Bread, Challah Bread or Buttermilk Biscuits.
Honey Butter
Personally, I can’t resist warm bread with honey butter. That honey butter just melts right into the bread and add so much delicious flavor!! You don’t have to have a loaf of homemade bread to enjoy this honey butter recipe, slather it on a warm piece of toast and enjoy!!
Ingredient for Honey Butter
As I mentioned above, you only need 4 ingredients to make this easy honey butter recipe. You will just mix together the following for this recipe:
- Butter– make sure that your butter is at room temperature and soft so that you can mix it easily. I prefer to use unsalted butter for this recipe and then add salt as needed for additional flavor.
- Honey– the real star of the recipe here. You can use creamed honey, or just good old liquid honey, that is what I use.
- Vanilla– pure vanilla extract adds just a touch of deliciousness to this recipe
- Sea Salt– add as needed. I usually start with just a little bit and mix it in, it easy to over salt this recipe, so use sparingly.
How to Make Honey Butter
To make this honey butter recipe, start with room temperature, softened butter. Place the butter in a mixing bowl and beat with an electric mixer until it is smooth.
Add in the honey and vanilla and continue to mix until they are well incorporated into the butter. Give it a little taste and mix in salt as needed. If you are using salted butter, you can skip this step.
How to Store Homemade Honey Butter
Homemade can be stored in an air tight container in the fridge for up to one month. You can also freeze honey butter for up to three months.
If you want to keep the honey butter soft, it can be left out on the counter for up to 2 days. The butter can turn rancid if left out of the fridge for too long. It will keep best if stored in the fridge.
Honey Butter Recipe
If you are looking for other Family Friendly meals or desserts follow along with me on YouTube or Facebook where I share simple recipes to help you with Feeding Your Fam! Make sure to subscribe so you will be notified when a new recipe is shared.
Honey Butter Recipe
Ingredients
- 1 cup butter, softened
- 1/2 cup honey
- 1 teaspoon vanilla
- pinch of sea salt
Instructions
- Place the softened butter into a mixing bowl and beat with an electric mixer until smooth.
- Add in the honey and vanilla and continue to mix until well combined.
- Taste the honey butter and add in salt as needed
Notes
- Store honey butter in an air tight container in the refrigerator for up to one month.
- Honey butter can also be frozen for up to 3 months
Nutrition
Honey Butter is such a simple recipe to make and is perfect for adding so much delicious flavor to homemade rolls or cornbread. This Honey Butter Recipe takes just 4 ingredients and will be ready to slather on that warm bread in under 5 minutes.
2 Comments