This Hot Bacon Cheddar Cheese Dip is so rich and delicious and best of all, ready in just 15 minutes!!!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 10People
Calories: 200kcal
Author: Sarah Alvord, Feeding Your Fam
Ingredients
8ouncesCream Cheese (softened)
1/4cupPlain, nonfat Greek Yogurt
1/4cupSour Cream
1cupSharp Cheddar Cheese, shredded
1cupMonterey Jack Cheese, shredded
1/2tspGarlic Salt
1/8 tspCayenne
2Green Onions, chopped greens only
8slicesBacon, cooked
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Instructions
Preheat oven to 375.
In a large mixing bowl combine cream cheese, sour cream, greek yogurt, shredded cheeses, garlic salt, cayenne and green onions. With a wooden spoon, stir until well combined.
Pour cheese mixture into a small casserole dish or 9 inch round pie pan. Place in the oven for 10-15 minutes or until bubbling and cheese and began to turn golden brown on top.
While dip is baking in the oven the bacon can be cooked in the microwave. Place 4-5 pieces of bacon on a plate and cover with a paper towel, cook for 1 minute per slice or until desired doneness.
Remove bubbling hot cheese dip from the oven and sprinkle with crumbled bacon. Serve with crackers, crusty bread or vegetables.