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jalapeno popper cups filled with cream cheese jalapeno filling
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Jalapeño Popper Wonton Cups

Imagine the irresistible combo of spicy jalapenos, cream cheese, melted sharp cheddar, a crispy outer layer and of course bacon; these will have your family begging for more.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 24
Calories: 64kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 4 ounces cream cheese room temperature
  • ½ cup sharp cheddar cheese shredded
  • 4 slices bacon cooked and crumbled
  • 1 jalapeño seeds removed and diced
  • 1 teaspoon garlic powder
  • 24 gyoza or wonton wrappers

Instructions

  • Preheat oven to 350℉. Press wonton wrappers into mini muffin tin and bake for 10 minutes.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, crumbled bacon, jalapeño and garlic powder until well combined.
  • Scoop 1 tablespoon of cream cheese mixture into the wontons and bake for an additional 10-12 minutes until golden brown and bubbly.

Notes

  • Nutriton facts are just an estimate
  • For spicier poppers, leave a few jalapeno seeds mixed in with the cream cheese mixture

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 97mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.3mg
Course: Appetizer
Cuisine: Appetizer, Snack
Keyword: Jalapeno Popper Bites
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