Go Back
–+ servings
Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you'll get new recipes from us every week!

pan with 3 chicken breasts in a creamy tomato sauce
Print Recipe
5 from 1 vote

Marry Me Chicken Recipe

Marry Me Chicken is juicy chicken smothered in a creamy sun-dried tomato sauce with tasty herbs that is so flavorful. This delicious chicken recipe is so delicious and easy to make, perfect for special occasions yet easy enough for a quick weeknight meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Calories: 321kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 2 pounds chicken breasts boneless, skinless
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes or more if you like it spicier
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun dried tomatoes
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons fresh basil

Instructions

  • Place a large skillet over medium high heat and add in olive oil.
  • Season the chicken breasts on both sides with salt and black pepper. Cook the chicken for 4-5 minutes per side.
  • Remove the chicken from the pan and add in the garlic, thyme and red pepper flakes. Cook and stir for 30 seconds.
  • Pour in the chicken broth and scrape the bottom of the pan with a wooden spoon to get up any leftover chicken flavors.
  • Add in the heavy cream, sun dried tomatoes (drained from the oil) and place the chicken back into the pan.
  • Bring the sauce to a low boil and allow to simmer for 5-7 minutes over medium low, until the sauce thickens, stirring frequently.
  • Make sure the chicken is cooked to 165º F
  • Lastly, add in the parmesan cheese and fresh basil, stir to combine and melt the cheese. Allow the chicken to rest for about 5 minutes before slicing and serving.

Notes

  • Nutrition facts are just an estimate
  • If the chicken is too thick, simply run a sharp knife through the center splitting it into two pieces. 
  • This recipe is best served the same day or frozen for later. To freeze place in an air tight container for up to 3 months. Reheat in the microwave, stirring frequently to make sure the cream doesn't separate. 

Nutrition

Calories: 321kcal | Carbohydrates: 5g | Protein: 36g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 127mg | Sodium: 693mg | Potassium: 763mg | Fiber: 1g | Sugar: 1g | Vitamin A: 668IU | Vitamin C: 14mg | Calcium: 110mg | Iron: 1mg
Course: Chicken, Main Course
Cuisine: 30 Minute Meal, Chicken Recipes, Comfort Food, Dinner
Keyword: Marry Me Chicken
Tried this recipe?Please Rate and Leave A Comment Below!