One Pot Chicken Pasta Parmesan
One pot chicken pasta parmesan is a super easy one pan meal! Loaded with vegetables and chicken this is a meal you will love feeding your fam and they will love you for it!!
Servings:
Calories: 405kcal
Ingredients
- 1 Pound Boneless, Skinless Chicken Breast
- 1 tbsp Olive Oil
- 1/2 Yellow Onion
- 1 Zucchini
- 1 Yellow Squash
- 2 Carrots, peeled
- 2 Celery Stalks
- 2 Garlic Cloves
- 1 24 oz Bottle Prepared Spaghetti Sauce
- 1 Pound Rigatoni Pasta
- Salt and Pepper
- 3 cups Water
- 1 tsp Crushed Red Pepper Flakes (optional)
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Shredded Parmesan Cheese
Instructions
- Prepare chicken by trimming and slicing into one inch cubes. Dice the vegetables into small pieces and mince the garlic by crushing with one side of a large knife and chopping into small pieces.
- Heat olive oil in a large skillet over medium high heat. When oil is hot add in chicken and saute until browned on all sides. Add in chopped vegetables and garlic and continue to cook 3-4 minutes.
- Add uncooked pasta, spaghetti sauce, water and red pepper flakes to the skillet. Stir to combine and get the pasta into the liquid as much as possible.
- Bring to boil and cover. Allow to simmer 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Uncover the pasta and sprinkle with cheeses. Place cover back on the skillet until cheeses have melted.
Video
Nutrition
Serving: 0g | Calories: 405kcal | Carbohydrates: 47g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 372mg | Potassium: 554mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2940IU | Vitamin C: 11mg | Calcium: 242mg | Iron: 1mg
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