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philly cheese steak stuffed pepper
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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are all the goodness of a Philly Cheesesteak sandwich pilled up in a tasty bell pepper. Flank steak is sliced thinly and seasoned perfectly, combined with cooked onions and mushrooms, this make a quick meal for any night of the week.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6
Calories: 400kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 6 bell peppers, any variety
  • 1 1/2 pounds flank steak, sliced into bite sized pieces
  • 1 sweet onion
  • 8 ounces mushrooms, diced
  • 2 tbsp olive oil
  • 3 tbsp Worcestershire sauce
  • 1 1/2 tsp garlic powder
  • salt and pepper
  • 8 slices provolone cheese

Instructions

  • Preheat oven to 400ºF
  • Slice the tops off of the peppers and clean out the seeds and ribs from the inside of the peppers.
  • Season flank steak pieces with salt and pepper. Pour olive oil into a skillet over medium high heat. Cook flank steak in the skillet for 3-4 minutes until it is cooked through.
  • Remove the flank steak from the pan to a clean dish. Place the onions and mushrooms into the pan and season with salt and pepper. Cook and stir until onions are translucent and mushrooms are soft.
  • Add the steak back to the pan with the onions and mushrooms. Pour in the Worcestershire and garlic powder. Stir to make sure everything gets seasoned.
  • Stand the pepper up on a baking sheet. Fill each pepper with some of the steak, onion and mushroom mixture.
  • Top each pepper with torn pieces of the provolone cheese.
  • Bake in the oven for 15-20 minutes, until the cheese is golden, melted and the peppers are soft.
  • Remove from the oven and enjoy!

Notes

  • To check if the peppers are done, simply poke one with a fork to make sure it is tender. 
  • If you would like the cheese to be more golden on top, place it under the broiler in your oven for 2-3 minutes 
  • Lean ground beef can be substituted for the flank steak in this recipe

Nutrition

Calories: 400kcal | Carbohydrates: 16g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 482mg | Potassium: 952mg | Fiber: 3g | Sugar: 10g | Vitamin A: 4054IU | Vitamin C: 157mg | Calcium: 335mg | Iron: 3mg
Course: Beef, Dinner, Main Course
Cuisine: 30 Minute Meal, American, Beef Recipes, Comfort Food
Keyword: Cheesesteak Stuffed Peppers, Philly Cheesesteak Stuffed Peppers
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