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baking sheet of potato pieces topped with chili, sour cream and olives
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Potato Nachos Recipe

Potato Nachos are crispy, baked potato pieces topped with chili, cheese, sour cream, parsley and olives
Prep Time3 minutes
Cook Time25 minutes
Total Time28 minutes
Servings: 8
Calories: 237kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 3 Russet potatoes, medium sized, sliced into 1/2 inch pieces
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 2 14 oz cans chili
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup parsley, chopped
  • 1 6 oz can black olives

Instructions

  • Preheat oven to 400ºF. Grease a baking sheet.
  • Place sliced potatoes onto greased baking sheet. Drizzle with olive oil and toss to coat.
  • Combine the sea salt, black pepper and paprika. Sprinkle the spices over the potatoes. Flip and season both sides.
  • Place in the oven and bake 25-30 minutes flipping half way through the cooking time.
  • Remove the potatoes from the oven and top with the chili and cheese. Place back into the oven under the broiler and bake for 3-5 minutes, until the cheese is melted and bubbly and the chili is heated through.
  • Top with remaining toppings and eat while still hot.

Nutrition

Calories: 237kcal | Carbohydrates: 15g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 486mg | Potassium: 391mg | Fiber: 1g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 7mg | Calcium: 232mg | Iron: 1mg
Course: After School Snack, Dinner, Side Dish, Snack
Cuisine: 30 Minute Meal, American, Comfort Food
Keyword: Potato Nachos
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