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lasagna made with ravioli in a baking dish with some scooped out with a spoon
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5 from 3 votes

Ravioli Lasagna Recipe

Ravioli Lasagna is a super easy way to make a quick lasagna like dish in just 30 minutes. This ravioli lasagna recipe is layers of sauce, cheesy ravioli pasta, spinach and of course cheese
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 10
Calories: 302kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 20 oz cheese ravioli
  • 24 oz spaghetti sauce
  • 10 oz frozen spinach
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan

Instructions

  • Preheat oven to 400ºF. Grease a 9 x 13 inch baking dish
  • Cook ravioli according to package instructions.
  • Spoon and spread 1/3 cup of spaghetti sauce on the bottom of prepared baking dish. Layer a single layer of ravioli on top of the spaghetti sauce.
  • Top the ravioli with another layer of sauce, then some of the frozen spinach and mozzarella cheese.
  • Repeat layers until ravioli is gone, or pasta is about 1/2 inch from the top of the pan. On the last layer add the parmesan cheese.
  • Cover the baking dish with foil and bake for 15-20 minutes, until sauce is bubbling. Remove the foil and bake for an additional 5-10 minutes, until the cheese on top is golden.

Nutrition

Calories: 302kcal | Carbohydrates: 29g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 944mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3814IU | Vitamin C: 6mg | Calcium: 225mg | Iron: 7mg
Course: Dinner, Main Course
Cuisine: 30 Minute Meal, American, Comfort Food, Italian
Keyword: Ravioli Lasagna
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