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grilled shrimp skewers on a plate
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Grilled Shrimp Skewers Recipe

Course After School Snack, Dinner, Main Course
Cuisine American, Seafood
Keyword Grilled Shrimp Skewers
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 people
Calories 179kcal
Author Sarah Alvord, Feeding Your Fam

Equipment

  • Grill

Ingredients

  • 36 shrimp, deveined and peeled
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • lemon wedges (optional)

Instructions

  • Preheat grill to 375ºF. Prepare wooden skewers by soaking in water.
  • Place shrimp in a large bowl. Drizzle with olive oil and toss to coat.
  • Season with salt, pepper, garlic powder and lemon zest. Toss to coat all of the shrimp.
  • Thread each shrimp onto the skewers, placing up to 5 shrimp on each skewer. Leave a little space between each shrimp.
  • Cook the shrimp for 2-3 minutes on each side turning once, until the shrimp have turned pink. Remove from the grill and enjoy!

Nutrition

Calories: 179kcal | Carbohydrates: 2.5g | Protein: 30g | Fat: 4.6g | Saturated Fat: 1g | Cholesterol: 278mg | Sodium: 516mg | Potassium: 231mg | Calcium: 90mg | Iron: 0.5mg