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Grilled Shrimp Skewers Recipe
Course
After School Snack, Dinner, Main Course
Cuisine
American, Seafood
Keyword
Grilled Shrimp Skewers
Prep Time
10
minutes
Cook Time
6
minutes
Total Time
16
minutes
Servings
6
people
Calories
179
kcal
Author
Sarah Alvord, Feeding Your Fam
Equipment
Grill
Ingredients
36
shrimp, deveined and peeled
1/2
tsp
salt
1/4
tsp
ground black pepper
1
tsp
garlic powder
1
tbsp
olive oil
1
tsp
lemon zest
lemon wedges (optional)
Instructions
Preheat grill to 375ºF. Prepare wooden skewers by soaking in water.
Place shrimp in a large bowl. Drizzle with olive oil and toss to coat.
Season with salt, pepper, garlic powder and lemon zest. Toss to coat all of the shrimp.
Thread each shrimp onto the skewers, placing up to 5 shrimp on each skewer. Leave a little space between each shrimp.
Cook the shrimp for 2-3 minutes on each side turning once, until the shrimp have turned pink. Remove from the grill and enjoy!
Nutrition
Calories:
179
kcal
|
Carbohydrates:
2.5
g
|
Protein:
30
g
|
Fat:
4.6
g
|
Saturated Fat:
1
g
|
Cholesterol:
278
mg
|
Sodium:
516
mg
|
Potassium:
231
mg
|
Calcium:
90
mg
|
Iron:
0.5
mg