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Honey Butter Recipe
Honey Butter is such a simple recipe to make and is perfect for adding so much delicious flavor to
homemade rolls
or
cornbread.
This Honey Butter Recipe takes just 4 ingredients and will be ready to slather on that warm bread in under 5 minutes.
Course
Brunch, Side Dish
Cuisine
American
Keyword
Honey Butter
Prep Time
5
minutes
Total Time
5
minutes
Servings
16
tablespoons
Calories
135
kcal
Author
Sarah Alvord, Feeding Your Fam
Ingredients
1
cup
butter, softened
1/2
cup
honey
1
teaspoon
vanilla
pinch of sea salt
Instructions
Place the softened butter into a mixing bowl and beat with an electric mixer until smooth.
Add in the honey and vanilla and continue to mix until well combined.
Taste the honey butter and add in salt as needed
Notes
Store honey butter in an air tight container in the refrigerator for up to one month.
Honey butter can also be frozen for up to 3 months
Nutrition
Calories:
135
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
92
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
355
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg