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hawaiian roll turkey sliders
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5 from 1 vote

Turkey Cranberry Sliders

Turkey Cranberry Sliders are layers of turkey, provolone cheese and cranberry sauce. Simple for using leftover turkey or making a simple meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Calories: 425kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 12 Hawaiian Sweet Rolls
  • 1/2 lb turkey, sliced
  • 6 slices provolone cheese
  • 1 cup whole cranberry sauce
  • 1/4 cup butter, melted
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp poppy seeds
  • 1 tsp Worcestershire
  • 2 tsp dijon mustard

Instructions

  • Preheat oven to 350ºF. Grease a baking sheet with cooking spray.
  • Slice rolls in half through the center. Remove the top and place the bottom half of the rolls on the baking sheet.
  • Place the sliced turkey on the rolls, add the cheese and then a layer of the cranberry sauce spread evenly over the cheese layer. Replace the top of the rolls.
  • In a bowl, melt the butter and mix in the onion powder, garlic powder, poppy seeds, Worcestershire and dijon mustard.
  • Brush the butter mixture all over the tops and sides of the rolls.
  • Cover with foil and bake for 15 minutes, remove the foil and bake an additional 5 minutes, until the cheese is melted and the tops are golden brown.

Nutrition

Calories: 425kcal | Carbohydrates: 49g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 474mg | Potassium: 106mg | Fiber: 1g | Sugar: 26g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg
Course: After School Snack, Appetizer, Dinner, Main Course
Cuisine: 30 Minute Meal, American, Holidays
Keyword: Turkey Cranberry Sliders
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