These Turkey Cranberry Sliders are the perfect leftover turkey sandwich. Hawaiian roll sliders are topped with sliced turkey, provolone cheese and cranberries, then topped with a buttery poppy seed topping and baked until warm and crispy. This is an easy way to use up any leftover turkey.
ThisHawaiian rolls slider recipe with turkey and cranberries is so easy to make, comes together quickly and is a favorite for the whole fam. Sliders are easy to make as an appetizer or even as a meal. Serve with a simple side salad, soup or fruit to make it a meal.
We love making these simple sliders sandwiches when we have leftover Thanksgiving or even Christmas turkey. So easy to make when you still have family in town and you don’t want to spend all day in the kitchen cooking….again. Throw some of these simple sliders in the oven and everyone will be happy!
How to Make Turkey Cranberry Sliders
To make this simple turkey slider recipe start by preheating the oven to 350ºF. While the oven is heating assemble the turkey sandwiches. Start by slicing the Hawaiian sweet rolls in half. Simply run a knife all the way through the center of the rolls until the top can be removed from the bottom. Place on a greased baking sheet.
On the bottom layer of the rolls place a layer of sliced turkey. This can be leftover pieces of turkey or deli sliced turkey. On top of the turkey place a layer of provolone cheese and then a layer of whole berry cranberry sauce.
Place the top of the rolls back on top of the layered sandwich.
In a small bowl, melt the butter and add in the onion powder, garlic powder, poppy seeds, Worcestershire sauce and mustard. Mix until well combined. Brush the top and sides of the rolls with the butter mixture.
Cover the sliders loosely with foil. Bake for 15-20 covered with the foil, until the cheese is melted. Remove the foil and continue to bake for an additional 5 minutes.
Remove from the oven and serve warm.
Turkey Cranberry Sliders Recipe
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Turkey Cranberry Sliders
- 12 Hawaiian Sweet Rolls
- 1/2 lb turkey, sliced
- 6 slices provolone cheese
- 1 cup whole cranberry sauce
- 1/4 cup butter, melted
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp poppy seeds
- 1 tsp Worcestershire
- 2 tsp dijon mustard
- Preheat oven to 350ºF. Grease a baking sheet with cooking spray.
- Slice rolls in half through the center. Remove the top and place the bottom half of the rolls on the baking sheet.
- Place the sliced turkey on the rolls, add the cheese and then a layer of the cranberry sauce spread evenly over the cheese layer. Replace the top of the rolls.
- In a bowl, melt the butter and mix in the onion powder, garlic powder, poppy seeds, Worcestershire and dijon mustard.
- Brush the butter mixture all over the tops and sides of the rolls.
- Cover with foil and bake for 15 minutes, remove the foil and bake an additional 5 minutes, until the cheese is melted and the tops are golden brown.
Turkey Cranberry Sliders are delicious hot sandwiches that have layers of turkey, provolone cheese and cranberries topped with a buttery dijon mustard sauce. These leftover turkey sandwiches are perfect for an after Thanksgiving snack or even for a simple dinner or family get together.
What to serve with Turkey Sliders: