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biscuits and gravy
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4.50 from 2 votes

Easy Sausage Gravy Recipe

This Easy Sausage Gravy is so creamy and delicious, perfect for smothering over warm biscuits for breakfast or dinner! Only 5 easy ingredients are required for this simple recipe. 
Cook Time7 minutes
Total Time7 minutes
Servings: 6
Calories: 289kcal
Author: Sarah Alvord, Feeding Your Fam

Ingredients

  • 1 pound breakfast sausage
  • 2 tbsp all purpose flour
  • 2 cups milk
  • 1/2 tsp salt, or to taste
  • 1/4 tsp ground black pepper

Instructions

  • In a 12 inch skillet over medium high heat cook and stir sausage until it is cooked through and browned.
  • Season with salt and pepper.
  • Add in flour and stir to coat all of the sausage with the flour. Cook for 1 minute to brown flour.
  • Pour in the milk and whisk to combine the milk and sausage. Continue stirring with a wooden spoon while the milk is bubbling, until it reaches the desired thickness.

Notes

  • If you feel that you want your gravy thinner, you can add additional milk, 1/4 cup at a time. 
  • Please find my simple biscuit recipe here. 

Nutrition

Calories: 289kcal | Carbohydrates: 6g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 710mg | Potassium: 295mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
Course: Breakfast, Dinner, Main Course
Cuisine: 30 Minute Meal, American, Comfort Food
Keyword: Biscuits and gravy, Easy Sausage Gravy Recipe, Sausage Gravy
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