This Easy Sausage Gravy is so creamy and delicious, perfect for smothering over warm biscuits for breakfast or dinner! Only 5 easy ingredients are required for this simple recipe.
This biscuit recipe is our go to when we are craving a big plate full of biscuits and gravy.
Biscuits and Sausage gravy is pure comfort food! This is one of those recipes my husband loves to order whenever we go out for breakfast, but truly, it is so much better when you make it yourself. There really aren’t a lot of things better than a biscuit fresh out of the oven topped with this warm gravy! You are going to love it!!
Ingredients for Sausage Gravy
- 1 pound breakfast sausage- I buy the kind in the tube, that is ground and ready to cook.
- 2 tbsp all purpose flour- helps thicken the gravy
- 2 cups milk- any kind will work with this recipe, I used 1%
- salt and pepper
Easy steps to make sausage gravy
In a 12 inch skillet over medium heat, cook the sausage until it is cooked through and browned. You want it to be a little crispy on the outside, it adds texture and a nice flavor to the sausage. This will take 2-3 minutes.
Once the sausage is nice and browned, leave it in the pan for the next step. Do not drain any of the grease out of the pan, unless you think there is too much. You want at least 2 tablespoons of grease in the pan.
Season the sausage with salt and pepper. Add in the flour and stir to coat all of the sausage with flour, cook and stir for a minute to let the flour cook a bit.
Pour in the milk and stir it in using a whisk to make sure no lumps of flour form in the pan. Turn the heat up to medium high again to get the milk boiling. Continue stirring. As the milk boils, it will begin to thicken. Cook and stir for another minute until it is to your desired thickness.
Serve the gravy warm over fresh biscuits.
To store leftovers, place in an airtight container and place in the refrigerator. This sausage gravy will be good in the fridge for up to 4 days. Simply reheat in the microwave or in a pan on the stove.
Easy Sausage Gravy Recipe
Ingredients
- 1 pound breakfast sausage
- 2 tbsp all purpose flour
- 2 cups milk
- 1/2 tsp salt, or to taste
- 1/4 tsp ground black pepper
Instructions
- In a 12 inch skillet over medium high heat cook and stir sausage until it is cooked through and browned.
- Season with salt and pepper.
- Add in flour and stir to coat all of the sausage with the flour. Cook for 1 minute to brown flour.
- Pour in the milk and whisk to combine the milk and sausage. Continue stirring with a wooden spoon while the milk is bubbling, until it reaches the desired thickness.
Notes
- If you feel that you want your gravy thinner, you can add additional milk, 1/4 cup at a time.
- Please find my simple biscuit recipe here.
Nutrition
This Easy Sausage Gravy is so creamy and delicious, perfect for smothering over warm biscuits for breakfast or dinner! Only 5 easy ingredients are required for this simple recipe.
AT THE TOP YOU SAY TO USE ONE POUND OF GRAVY. IT SHOULD BE 1 POUND OF SAUSAGE
Thanks so much for letting me know of that error! I have got it fixed!!