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Easy Sausage Gravy

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This Easy Sausage Gravy is so creamy and delicious, perfect for smothering over warm biscuits for breakfast or dinner! Only 5 easy ingredients are required for this simple recipe. 

This biscuit recipe is our go to when we are craving a big plate full of biscuits and gravy. 

biscuits and gravy

Biscuits and Sausage gravy is pure comfort food! This is one of those recipes my husband loves to order whenever we go out for breakfast, but truly, it is so much better when you make it yourself. There really aren’t a lot of things better than a biscuit fresh out of the oven topped with this warm gravy! You are going to love it!!

Ingredients for Sausage Gravy

  • 1 pound breakfast sausage- I buy the kind in the tube, that is ground and ready to cook. 
  • 2 tbsp all purpose flour- helps thicken the gravy
  • 2 cups milk- any kind will work with this recipe, I used 1%
  • salt and pepper

ingredients for sausage gravy

 

Easy steps to make sausage gravy

In a 12 inch skillet over medium heat, cook the sausage until it is cooked through and browned. You want it to be a little crispy on the outside, it adds texture and a nice flavor to the sausage. This will take 2-3 minutes.

Once the sausage is nice and browned, leave it in the pan for the next step. Do not drain any of the grease out of the pan, unless you think there is too much. You want at least 2 tablespoons of grease in the pan.

split image of browned sausage and sausage with flour

Season the sausage with salt and pepper. Add in the flour and stir to coat all of the sausage with flour, cook and stir for a minute to let the flour cook a bit. 

Pour in the milk and stir it in using a whisk to make sure no lumps of flour form in the pan. Turn the heat up to medium high again to get the milk boiling. Continue stirring. As the milk boils, it will begin to thicken. Cook and stir for another minute until it is to your desired thickness. 

split image of milk in pan with sausage and sausage gravy

Serve the gravy warm over fresh biscuits. 

To store leftovers, place in an airtight container and place in the refrigerator. This sausage gravy will be good in the fridge for up to 4 days. Simply reheat in the microwave or in a pan on the stove. 

 

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biscuits and gravy
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4.50 from 2 votes

Easy Sausage Gravy Recipe

This Easy Sausage Gravy is so creamy and delicious, perfect for smothering over warm biscuits for breakfast or dinner! Only 5 easy ingredients are required for this simple recipe. 
Cook Time7 minutes
Total Time7 minutes
Servings: 6
Calories: 289kcal

Ingredients

  • 1 pound breakfast sausage
  • 2 tbsp all purpose flour
  • 2 cups milk
  • 1/2 tsp salt, or to taste
  • 1/4 tsp ground black pepper

Instructions

  • In a 12 inch skillet over medium high heat cook and stir sausage until it is cooked through and browned.
  • Season with salt and pepper.
  • Add in flour and stir to coat all of the sausage with the flour. Cook for 1 minute to brown flour.
  • Pour in the milk and whisk to combine the milk and sausage. Continue stirring with a wooden spoon while the milk is bubbling, until it reaches the desired thickness.

Notes

  • If you feel that you want your gravy thinner, you can add additional milk, 1/4 cup at a time. 
  • Please find my simple biscuit recipe here

Nutrition

Calories: 289kcal | Carbohydrates: 6g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 63mg | Sodium: 710mg | Potassium: 295mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg
Course: Breakfast, Dinner, Main Course
Cuisine: 30 Minute Meal, American, Comfort Food
Keyword: Biscuits and gravy, Easy Sausage Gravy Recipe, Sausage Gravy
Tried this recipe?Please Rate and Leave A Comment Below!

biscuits covered in gravy

This Easy Sausage Gravy is so creamy and delicious, perfect for smothering over warm biscuits for breakfast or dinner! Only 5 easy ingredients are required for this simple recipe. 

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4.50 from 2 votes

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4 Comments

  1. 5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    1. I’m so happy your family enjoyed this recipe! Thanks so much for taking the time to come back and leave a comment and for sharing! ❤️