Double Chocolate Skillet Cookie; So Rich and Delicious

Got a chocolate craving? This Double Chocolate Skillet Cookie Recipe is the ultimate treat for serious chocolate lovers! With a rich, gooey chocolate cookie base packed with melty chocolate chips, this dessert is a chocolate lovers dream. Perfect for sharing (or not!), this indulgent skillet cookie recipe is a must-try for your next sweet fix.

Cast Iron Skillet Cookie: Double Chocolate Chip

I am obsessed with all the many varieties of cast iron skillet cookies and this double chocolate chip skillet cookie has to be one of my all time favorites.

Lately, I’ve been baking skillet cookies nonstop, and for good reason. There’s just something magical about how a cast iron skillet bakes cookies to perfection. The edges develop a buttery, crispy crust, while the center stays soft, gooey, and irresistibly delicious.

This double chocolate skillet cookie is no exception—it turns out perfect every single time.

Whether you’re looking for an easy dessert recipe to feed a crowd or a chocolatey treat to wow your guests, this recipe is always a hit. Make it for your next party, and watch everyone come back for more!

Recommended Equipment

• 12-inch cast iron skillet– this is the skillet I use to make skillet cookies in my kitchen

Why Bake in a Cast Iron Skillet

Cast iron skillets are a game-changer for baking, especially when it comes to creating the best giant skillet cookies with a rustic, homemade charm.

While cast iron skillets are famous for making the perfect steak, they’re also great for making all kinds of easy cast iron desserts like this double chocolate skillet cookie, or even this peanut butter skillet cookie.

Thanks to cast iron’s even heat distribution, you get the perfect combination of a crunchy, golden crust and a soft, gooey cookie center every time.

Plus, the naturally non-stick surface makes releasing the cookie from the pan effortless and cleanup super easy. If you’re not already baking with cast iron, this is your sign to start!

Can I make this Double Chocolate Chip Skillet Cookie Without a Cast Iron Skillet?

If you don’t own a cast iron skillet, but would still like to make this double chocolate cookie, simply spread the cookie dough in a greased 9 x 13 inch baking dish and cook according to the recipe at the bottom of this page.

Ingredients for Double Chocolate Skillet Cookie

Let’s walk through what you will need to gather to make this double chocolate cookie deliciousness happen.

• 1/2 cup butter-I like to use unsalted butter, so I don’t need to adjust the amount of salt in the recipe. Make sure the butter is room temperature so it will mix in easily.
• 1 cup semi sweet chocolate chips- for maximum flavor, or try a combination of both semi-sweet and milk chocolate.
• 1/2 cup sugar-can’t make a sweet treat without some sugar
• 1/2 cup brown sugar- a little more sweetness, be sure to pack it into the measuring cup before adding to the recipe.
• 2 eggs-large or extra large eggs are my go to
• 1 teaspoon pure vanilla-not vanilla extract, but the good stuff
• 1 cup all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup unsweetened cocoa powder-use Dutch processed or just good old Hershey’s cocoa for this recipe.

How to Make Skillet Double Chocolate Chip Cookie

Make the Chocolate Cookie Dough

• in a large mixing bowl or stand mixer, mix together the softened butter, sugar, brown sugar, eggs, and vanilla. Mix until well combined, about 1 minute.

• next, add in the flour, baking powder, salt, and cocoa powder. Mix together until everything is well combined. The dough will be pretty sticky, which is exactly how it should be.
• lastly, fold in the chocolate chips, then spread the cookie dough into a well greased 12 inch cast iron skillet. Don’t forget the extra chocolate chips on top.

Bake the Skillet Cookie

• bake the skillet chocolate cookie in a 350º F oven for 15-20 minutes. The edges will kind of pull away from the sides of the pan and the center will not jiggle if you give the pan a shake.

How to Serve Double Chocolate Skillet Cookie

I won’t judge if you just add some ice cream on top and hand out spoons! However, if you are feeding more that just your family, scoop out some cookie and top it with ice cream, hot fudge and caramel.

Serve the cookie on its own if you would like as well. This skillet cookie can be sliced like a pizza into triangles making individual servings.

Leftovers and Storage

If you do happen to have some leftover double chocolate cookie, take it out of the skillet and store in an air tight container or zip top bag on the counter for up to 3 days.

This skillet cookie can also be frozen; freeze slices or the whole cookie out of the skillet in a freezer bag for up to 3 months.

Double Chocolate Skillet Cookie Recipe

When you have finished Feeding Your Fam this sweet treat, come back and leave me a review here! I can’t wait to hear how this skillet cookie recipe turned out for you!

If you are looking for more detailed recipes and ideas to help with the daily dinner dilemma, or maybe a sweet treat, be sure to follow along with me on YouTube, and if you feel like sharing your masterpieces, be sure to tag me on Instagram or Facebook.

Other Skillet Desserts We Love:

If you are a seasoned skillet baker, or just looking for something sweet, here are some of our other favorite cast iron skillet desserts you should try: