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Banana Oatmeal Chocolate Chip Cookies

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Banana Oatmeal Chocolate Chip Cookies are a simple, healthy cookie made with coconut oil, honey, flour and oats. This Banana Oatmeal Cookie is a perfect way to use up ripe bananas and a simple treat that the whole fam with love.

These Healthy Banana Oatmeal Cookies are so easy to make, add a ton of fiber to your daily routine and taste sweet and delicious. We love making these healthy cookies at home to give that sweet tooth its satisfaction and also enjoy something a little nourishing as a treat instead of just countless calories.

How to make Banana Oatmeal Chocolate Chip Cookies

To make these simple Banana Oatmeal Cookies, start my combining together the room temperature coconut oil with the honey. Add in the egg and mashed bananas. Mix in a stand mixer or with an electric mixer until well combined.

In a separate bowl sift together the flour, baking soda, salt and other spices. Add the dry ingredients to the banana mixture and stir to combine. Stir in the oatmeal and milk chocolate chips until combined.

banana oatmeal cookie dough in a metal mixing bowl

The dough is not thick, it is more on the runny side, but that is exactly what you want the dough to look like for these soft, banana cookies.

Scoop the cookie dough onto parchment lined baking sheets. Bake in a 375ºF oven for 10-12 minutes, or until baked through. Cool on a cooling rack before serving.

Store cookies in sealed container either on the counter or in the refrigerator for up to 3 days.

Banana Oatmeal Chocolate Chip Cookies

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Banana Oatmeal Chocolate Chip Cookies

Banana Oatmeal Chocolate Chip Cookies are made with coconut oil, honey, flour, simple spices, oatmeal and chocolate chips. This soft cookies are perfect for satisfying your sweet tooth or an afternoon snack.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: After School Snack, Cookie
Cuisine: American, Cookies
Keyword: Banana Oatmeal Chocolate Chip Cookies
Servings: 30 cookies
Calories: 102kcal

Ingredients

  • 1/2 cup coconut oil, softened to room temperature
  • 1/2 cup honey
  • 1 egg
  • 2-3 ripe bananas, mashed
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 cups oats
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 375º F. Line baking sheets with parchment paper or spray with cooking spray.
  • In the bowl of a stand mixer or a large mixing bowl, mix together the softened coconut oil and honey. Add in the egg and mashed bananas and mix to combine.
  • In a separate mixing bowl whisk together the dry ingredients. Mix the dry ingredients into the banana mixture 1 cup at a time, mixing after each addition.
  • Mix in the oats and chocolate chips until combined. Scoop the dough onto the prepared baking sheet, leaving space between the cookies to bake.
  • Bake for 10-12 minutes, until the edges of the cookies are golden and the cookies are baked through, cool for 5 minutes on a cooling rack

Nutrition

Calories: 102kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 99mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @feedingyourfam or tag #feedingyourfam!

Banana Oatmeal Chocolate Chip Cookies are a simple, healthy cookie made with coconut oil, honey, flour and oats. This Banana Oatmeal Cookie is a perfect way to use up ripe bananas and a simple treat that the whole fam with love.

stack of banana oatmeal chocolate chip cookies

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