Fry Bread Tacos
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A simple Fry Bread made of a crispy outside and soft, chewy center is topped with refried beans, taco meat, lettuce, salsa, sour cream and all your favorite toppings to make this easy recipe for Fry Bread Tacos. This Fry Bread Taco Recipe will soon be on repeat on the family meal plan.
Fry Bread, also known as Indian Fry Bread, is so easy to make. We can have this dinner made and on the table in under 30 minutes. This taco recipe is one that my kids request all the time and it is also a meal that we love making for friends and family that come for dinner. This Fry Bread Taco Recipe is super easy and will have everyone begging for the recipe.
Making Fry Bread Tacos
To make Fry Bread Tacos, start by making a simple 5 ingredient fry dough. You can follow my step by step instructions on this post here. While the dough is resting prepare some taco meat. We like to use ground beef, but you could also use shredded chicken or even pork with this recipe.
Top the fry bread with all of your favorite taco toppings. We start with some refried beans, taco meat, a heaping pile of lettuce, a generous amount of cheese, sliced tomatoes, salsa, avocados and sour cream. It is a mouthful to eat, but the flavor is out of this world good.
Fry Bread Taco Recipe
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Fry Bread Tacos
Ingredients
Fry Bread Ingredients
- 2 cups flour
- 2 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2-3 cups oil (for frying)
Fry Bread Toppings
- 1 pound seasoned taco meat
- 2 cups refried beans
- 2 cups romaine lettuce, shredded
- 1 1/2 cups cheddar cheese, shredded
- 1 cup salsa
- 1/2 cup sour cream
- 1 avocado, diced
Instructions
Fry Bread
- In a large mixing bowl combine together the flour, baking powder, salt and sugar. Pour in the warm water and mix until the dough forms a ball and pulls away from the sides of the bowl. Cover and let rest for 10 minutes.2 1/4 teaspoon baking powder
- Heat oil in a medium size skillet over medium heat, until the oil reaches 325ºF.
- Pull of golf ball sized pieces of dough and flatten out with your hands or a rolling pin on floured surface until a thin circle is formed.
- Fry the dough in the oil for 1-2 minutes per side until golden brown. Place on a paper towel lined plate until ready to serve
Fry Bread Taco
- Top the fry bread with beans, taco meat and other taco toppings of your choice.
Nutrition
A simple Fry Bread made of a crispy outside and soft, chewy center is topped with refried beans, taco meat, lettuce, salsa, sour cream and all your favorite toppings to make this easy recipe for Fry Bread Tacos. This Fry Bread Taco Recipe will soon be on repeat on the family meal plan.
