Skillet Brookie Recipe- the Ultimate Skillet Dessert

No one can resist the combination of a warm brownie and chocolate chip cookie. This Skillet Brookie Recipe is a rich, chocolatey brownie, mixed with the classic flavor of a chocolate chip cookie all baked in a cast iron pan. Whether you are in the mood for something sweet and chocolatey or need a treat to feed a crowd, this skillet dessert always hits the spot.

Skillet Brookie Cookie Recipe

One of my favorite skillet cookie recipe is this Salted Caramel Skillet Cookie, it has a rich, chocolate cookie flavor that can really only be beat by this Skillet Brookie Recipe. Baking a skillet cookie in a cast iron skillet adds the most delicious, crisp outer crust, making the perfect cookie texture.

Brookies are such a good dessert, that everyone will be asking the recipe for. This brookie recipe is an easy recipe to throw together in just a few minutes, then let the oven do the rest of the work.

Serve this with with a scoop of your favorite ice cream, some warm caramel and hot fudge for the ultimate dessert!

Why You’ll Love This Brookie Skillet Cookie Recipe

• Buttery Flavor: the delicious combination of rich brownie and buttery chocolate chip cookie.
• Skillet Cookie Perfection: amazing cookie flavor with a browned, crunchy edge on all sides.
• Easy to Make: mix up the brownie and cookie doughs, then spread them all into the skillet, no scooping out individual cookies, they both bake together at the same time.

Recommended Equipment

• 12 inch cast iron skillet– this is the cast iron skillet I use daily in my kitchen. It is very affordable, great quality, and will last a long time.
• Mixing Bowls– it’s nice to have a few different sized mixing bowl around for combining the different ingredients.
• Measuring Cups– if you are in the market for new ones, these are great. I love the magnetic ones.
• Electric Mixer-makes mixing cookie dough so quick and easy.

Why I Recommend Baking Brookies in a Cast Iron Skillet

Cast iron skillets are so easy to bake cookies in, I feel like there is a little fear of the unknown when using cast iron. But no need to fear, it’s really so easy, and skillet desserts are just the best.

Cast iron makes the best cakes and giant skillet cookies while also giving a touch of rustic charm.

Cast iron skillets are for more than just making a perfect steak. They are great for making all kinds of simple cast iron desserts like this skillet brookie, or even this peanut butter skillet cookie.

Cast iron is known for its even heat distribution, helping to make the perfect crunchy outer crust all over the outside of the cookie.

Additionally, the beautiful non-stick surface means the cookie will easily be released from the pan and makes cleanup a breeze. That might be the best part!

What You’ll Need for This Recipe

• Semi Sweet Chocolate Chips- these are the star of both the brownie and the cookie part of this brookie.
• Butter-salted butter was used in the recipe in both the brownie and the cookie
• Cocoa-adds a rich, chocolate flavor to the brownie
• Eggs-a staple in any baking recipe and hopefully the prices will come down soon!
• Sugar- white sugar for both the brownie and the cookie
• Flour-all purpose flour
• Salt-helps round out the sweetness in this rich dessert
• Vanilla-pure vanilla is best and will add the most flavor
• Brown Sugar-adds more sweetness and a richer flavor to the cookie portion of this skillet dessert.

How to Make Skillet Brookies

Make the Brownie Batter

• in a mixing bowl combine the very soft (even melted butter will work), sugar, eggs and vanilla together until well mixed.

• add the cocoa, flour, and salt to the butter, sugar mixture and mix until combined together.
• melt the chocolate chips in a microwave safe bowl for about 40 seconds, stir until smooth, then pour and mix into the brownie batter. Mix quickly so the chocolate doesn’t harden.

Make the Chocolate Chip Cookie Dough

• just like the brownie batter, start by creaming together the softened butter, sugar, brown sugar, egg, and vanilla until combined.
• to the same bowl add in the flour, baking powder, baking soda, and salt. Continue to mix by hand or with an electric blender until a soft dough is formed.
• mix in the chocolate chips, making sure to scrape the sides and bottom of the bowl to incorporate all of the ingredients.

Scoop the Dough Into The Cast Iron Skillet

• make sure your cast iron skillet is greased before scooping the dough into the skillet. Scoop equal sized portions of cookie dough and brownie batter randomly in the bottom of the skillet.
• use a spatula or spoon to spread out the dough, in the bottom of the pan. Add any remaining dough on top of the bottom layer.

Bake the Skillet Brookie

• bake the skillet brookie in a 350º F oven for 35-40 minutes. The brookie is done when a toothpick inserted in the center comes out clean and the cookie does not jiggle when then pan you shake the pan.

How to Serve Skillet Brookie

Eat it straight from the skillet, I won’t judge! But, if you are serving this skillet dessert to friends and family, add a scoop of vanilla ice cream, your favorite toppings, or just a dollop of whipped cream for a simple treat.

Leftovers and Storage

If you do happen to have some leftover cast iron skillet brookie, take it out of the skillet and store in an air tight container or zip top bag on the counter for up to 3 days.

This skillet cookie can also be frozen; freeze slices or the whole cookie out of the skillet in a freezer bag for up to 3 months.

Skillet Brookie Recipe

When you have finished Feeding Your Fam this sweet treat, come back and leave me a review here! I can’t wait to hear how this skillet cookie recipe turned out for you!

If you are looking for more detailed recipes and ideas to help with the daily dinner dilemma, or maybe a sweet treat, be sure to follow along with me on YouTube, and if you feel like sharing your masterpieces, be sure to tag me on Instagram or Facebook.

Other Cast Iron Skillet Desserts We Love