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Sugar Cookie Buttercream Frosting

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This simple and classic Sugar Cookie Frosting Recipe is a perfect combination of butter, powdered sugar, milk and vanilla. Just the right consistency for Frosted Sugar Cookies. 

Looking for the perfect Sugar Cookie Recipe? You need to check out my recipe for Brown Sugar Cookies

small bowl of white buttercream frosting

Everyone needs a simple frosting recipe in their recipe box! This one is super simple to make, only takes a few ingredients and turns out perfect every time! We even like to use this frosting on cakes, graham crackers, cupcakes and so much more. Let’s get to it!

ingredients for frosting

Ingredients for Sugar Cookie Frosting

This basic buttercream recipe has just four ingredients that are pantry staples. You will need the following to make this frosting recipe:

  • butter-make sure the butter is softened to room temperature and I like to use unsalted
  • vanilla- I am a huge fan of Mexican Vanilla if you can find it
  • milk
  • powdered sugar
butter in a mixing bowl

How to make Frosting for Sugar Cookies

  • Start by placing the softened butter in the bowl of a stand mixer or in a large mixing bowl. Beat the softened butter in the bowl until it is smooth. 
  • Add in the milk and vanilla and mix to combine
  • Mix in the powdered sugar one cup at a time until the frosting is thick and spreadable
white frosting in a mixing bowl
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small bowl of white buttercream frosting
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4.75 from 8 votes

Sugar Cookie Buttercream Frosting

This simple and classic Sugar Cookie Frosting Recipe is a perfect combination of butter, powdered sugar, milk and vanilla. Just the right consistency for Frosted Sugar Cookies. 
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Servings: 48
Calories: 58kcal

Ingredients

  • 6 tbsp butter, softened
  • 1/4 cup milk
  • 1 1/2 tsp vanilla
  • 4-4 1/2 cups powdered sugar

Instructions

  • In the bowl of a stand mixer, or large mixing bowl. Beat the butter until smooth.
  • Add in the milk and vanilla and mix
  • Mix in the powdered sugar one cup at a time until desired thickness

Notes

  • If you would like to color your frosting add 2-3 drops of food coloring to the frosting

Nutrition

Calories: 58kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 2mg | Sugar: 11g | Vitamin A: 46IU | Calcium: 2mg | Iron: 1mg
Course: Cookie, Dessert
Cuisine: Cookies, Dessert, Holidays
Keyword: Sugar Cookie Buttercream Frosting
Tried this recipe?Please Rate and Leave A Comment Below!

How to Store Buttercream Frosting

Buttercream frosting can be stored on the counter in an air tight container (or on frosted cookies in a container) for up to 3 days. 

If you need to store it longer, place in the refrigerator in a container for up to one week.

Lastly, it can be frozen. I like to place in freezer zip top bags and then it can be frozen for up to 2 months. Just thaw on the counter or in the refrigerator. 

bowl of buttercream frosting

This simple and classic Sugar Cookie Frosting Recipe is a perfect combination of butter, powdered sugar, milk and vanilla. Just the right consistency for Frosted Sugar Cookies. 

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4.75 from 8 votes (7 ratings without comment)

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2 Comments

    1. My cookies were 2 inches and I frosted 3 dozen and had leftover frosting. It also depends on how thick or thin you frost the cookies as well.