Smores in Cast Iron Skillet
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Melted milk chocolate topped with melty, crispy, browned marshmallows is the simplest dessert you will ever make. This dessert will leave you wanting for some more!
Smores in Cast Iron Skillet
When you have unexpected guests or need to bring a treat to the potluck party, make up this simple smores dessert. With just a few ingredients and a little time in the oven, this recipe comes together quick and easy.
Cast iron skillets are for more than just making the perfect steak. I love using my cast iron to make simple desserts like a skillet chocolate chip cookie or even this monster cookie.
Why Use Cast Iron
Cast iron is famous for its heat-retaining abilities, like its superpower, which helps cook foods evenly. Cast iron has a lovely non-stick finish that makes cleaning up a breeze. Who doesn’t love that on a busy weeknight?
Recommended Equipment
- 12 inch Cast Iron Skillet– this is the cast iron pan that I use in my kitchen. I really use it for everything from proteins to breads and even cookies!
How to Make Smores Dip in the Oven
Let’s talk about how to make this simple dessert, this might just be the easiest dessert recipe out there.
- Grease the Pan– spread the butter into the bottom of the cast iron skillet all along the bottom and sides of the pan.
- Add Chocolate– evenly spread the milk chocolate chips on the bottom of the skillet.
- Top with Marshmallows– place the marshmallows all over the top of the chocolate, making sure they cover all of the chocolate.
- Bake– place into a 400º F oven and bake for 5-7 minutes, until the marshmallows start to puff and begin to turn a golden brown on top. Lastly turn on the broiler for the last 1-2 minutes of baking to really crisp up the marshmallows.
What to Dip into Smores Dip
Don’t just limit yourself to dipping graham crackers into the delicious chocolate goodness. Here are some of our other favorite smores dippers:
- Teddy Grahams
- Oreos
- Strawberries
- shortbread cookies
- animal crackers
- Coconut Cookies
- Fudge stripe cookies
Other Cast Iron Skillet Recipes to Try:
Cast Iron Smores in the Oven
Ingredients
- 1 tablespoon butter
- 2 1/2 cups milk chocolate chips
- 16 ounces marshmallows
Instructions
- Preheat oven to 400º F
- Spread butter over the bottom and sides of a 12 inch cast iron skillet.
- Place the marshmallows over the top of the chocolate.
- Bake until the marshmallows are soft and starting to turn brown. Place under the broiler for 1-2 minutes until the marshmallows are toasted and golden.
Notes
- Nutrition facts are just an estimate of the ingredients used.
- Watch this closely to make sure that the marshmallows don’t burn.
- Dip your favorite graham crackers or cookies into the skillet while still warm.
- Top with a few extra chocolate chips on the marshmallows if desired.
