I know you’ve heard of Buffalo Chicken Wings, now prepare your palette for these zippy BUFFALO BAKED BEANS! Buffalo Baked Beans are a perfect combination of tangy and heat. These beans pack a tastebud punch!!
What are Buffalo Baked Beans?
Buffalo Baked Beans are a mixture of spicy Cayenne Pepper Sauce, garlic, beans and just a touch of sugar to help round it all out. I like to use Frank’s Red Hot, but you can use any pepper or hot sauce you prefer.
These baked beans definitely have a kick, so be prepared for a little heat when you are enjoying this dish or sharing it with others. This dish is perfect for a BBQ side dish neighborhood potluck, you will get noticed with these!!
Ingredients Needed For Buffalo Baked Beans
These beans come together in just a few minutes with minimal ingredients. To make these Buffalo Baked Beans you will need:
- Great Northern Beans
- Hot Sauce
- Garlic Powder
- Garlic Salt
- Tomato Paste
- Ground Pepper
How to Make Baked Beans
To make these buffalo baked beans drain 2 cans of Great Northern Beans and pour into a cast iron skillet. To the beans add remaining ingredients and stir to combine over medium heat. Transfer the cast iron skillet to a 375ºF oven and bake the beans for 10-15 minutes until thickened.
Can I make these Baked Beans on the Stovetop?
These can easily be made on the stovetop, simply simmer the beans on medium heat, stirring occasionally until they have thickened.
Can I make these Baked Beans Ahead?
Yes, these can be made a day ahead if needed, just reheat before serving.
Buffalo Baked Beans Recipe
Buffalo Baked Beans
I know you've heard of Buffalo Chicken Wings, now prepare your palette for these zippy BUFFALO BAKED BEANS! Buffalo Baked Beans are a perfect combination of tangy and heat. These beans pack a tastebud punch!!
- 2 15 oz cans Great Northern Beans, drained
- 3 tbsp tomato paste
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 cup Pepper Sauce
- 1 tsp sugar
- 1/4 tsp ground black pepper
Preheat oven to 375ºF
In a large cast iron skillet combine the drained beans, tomato paste, garlic powder, garlic salt, pepper sauce, sugar and black pepper.
Over medium heat stir the beans until well combined. Transfer the skillet to the preheated oven and bake for 10-15 minutes until thickened.