I know you’ve heard of Buffalo Chicken Wings, now prepare your palette for these zippy BUFFALO BAKED BEANS! Buffalo Baked Beans are a perfect combination of tangy and heat. These beans pack a tastebud punch!!
What are Buffalo Baked Beans?
Buffalo Baked Beans are a mixture of spicy Cayenne Pepper Sauce, garlic, beans and just a touch of sugar to help round it all out. I like to use Frank’s Red Hot, but you can use any pepper or hot sauce you prefer.These baked beans definitely have a kick, so be prepared for a little heat when you are enjoying this dish or sharing it with others. This dish is perfect for a BBQ side dish neighborhood potluck, you will get noticed with these!!
Ingredients Needed For Buffalo Baked Beans
These beans come together in just a few minutes with minimal ingredients. To make these Buffalo Baked Beans you will need:
- Great Northern Beans
- Hot Sauce
- Garlic Powder
- Garlic Salt
- Tomato Paste
- Ground Pepper
How to Make Baked Beans
To make these buffalo baked beans drain 2 cans of Great Northern Beans and pour into a cast iron skillet. To the beans add remaining ingredients and stir to combine over medium heat. Transfer the cast iron skillet to a 375ºF oven and bake the beans for 10-15 minutes until thickened.
Can I make these Baked Beans on the Stovetop?
These can easily be made on the stovetop, simply simmer the beans on medium heat, stirring occasionally until they have thickened.
Can I make these Baked Beans Ahead?
Yes, these can be made a day ahead if needed, just reheat before serving.
Buffalo Baked Beans Recipe
Buffalo Baked Beans
- 2 15 oz cans Great Northern Beans, drained
- 3 tbsp tomato paste
- 1 tsp garlic powder
- 1/2 tsp garlic salt
- 1/2 cup Pepper Sauce
- 1 tsp sugar
- 1/4 tsp ground black pepper
- Preheat oven to 375ºF
- In a large cast iron skillet combine the drained beans, tomato paste, garlic powder, garlic salt, pepper sauce, sugar and black pepper.
- Over medium heat stir the beans until well combined. Transfer the skillet to the preheated oven and bake for 10-15 minutes until thickened.