Dutch Baby Pancake Recipe- Made in a Cast Iron Skillet

A Dutch Baby Pancake Recipe is a fluffy, and buttery oven-baked pancake made in one skillet. With a few simple pantry staples, this easy recipe is perfect for breakfast, brunch, or even a quick dinner. Learn how to make the best dutch baby in a cast iron skillet with my step-by-step guide.

Why You’ll Love This Dutch Baby Pancake Recipe

• Easy to make – Just blend, pour, and bake!
• One-pan meal – No extra dishes to clean.
• Versatile – Serve it sweet with fresh berries or savory with bacon and eggs.
• Crowd-pleaser – Perfect for family breakfasts or special occasions, everyone loves these.

What is a Dutch Baby Pancake?

A Dutch baby pancake is a puffy, oven-baked pancake with crispy edges and a custardy center. It rises beautifully in the oven, forming delicious golden hills and valleys. Unlike traditional stovetop pancakes, this one is hands-off and bakes in the oven, making it nearly effortless!

Recommended Equipment

• 12 inch Cast Iron Skillet– this is the cast iron pan that I use in my kitchen. I really use it for everything from proteins to breads and even cookies!
• Blender or Mixing Bowl – For quick and smooth batter preparation.

No cast iron? Try our German Pancake Recipe, which works in a regular baking dish!

How to Make Dutch Baby Pancake

Let’s walk through the simple steps to make the perfect Dutch baby pancake in a cast iron skillet

1. Preheat Oven– when making a Dutch baby pancake, you will get the oven heating with the pan inside. Place the butter into the cast iron skillet and into the oven as it heats. Remove the pan when the butter is melted and bubbly.
2. Make Pancake Batter– in a blender, combine the eggs, flour, sugar, salt and vanilla. Blend until the batter is well combined.
3. Pour the Batter– pour the batter into the heated cast iron skillet and bake for 20-25 minutes until it is puffy and golden brown.

Ingredients for the Perfect Dutch Baby

You only need a handful of basic ingredients to make this easy Dutch baby recipe:

• 3 tablespoons butter – To grease the skillet and add flavor.
• 3 eggs – For the custard center and the perfect rise.
• 3/4 cup all-purpose flour – Sifted for a smooth batter.
• 2 tablespoons sugar – For a touch of sweetness.
• 1/2 teaspoon salt – Enhances the flavor.
• 1 teaspoon vanilla extract – A a sweet flavor.
• 3/4 cup milk– Liquid that brings this all together

How to Serve a Dutch Baby Pancake

Dutch babies are best served fresh from the oven with your favorite toppings! Here are some delicious serving ideas:

• Classic – Dust with powdered sugar
• Fruity – Top with fresh berries, sliced bananas, or sautéed apples.
• Sweet Treat – Drizzle with maple syrup, honey, or caramel sauce.
• Savory Twist – Add crispy bacon, cheese, or sautéed veggies.

Tips for the Best Dutch Baby

• Use room-temperature eggs and milk – This helps create a lighter batter.
• Preheat the skillet – A hot pan ensures a crisp crust.
• Don’t open the oven early – This prevents the pancake from deflating too soon.

Dutch Baby FAQs

Can I make a Dutch baby without a cast iron skillet?

Yes! Use an oven-safe baking dish, but note that a cast iron pan gives the best texture.

Why didn’t my Dutch baby puff up?

Make sure your oven and skillet are fully preheated, use an oven thermometer to check the temperature. Also, blend the batter well to incorporate air.

Can I make a dairy-free Dutch baby?

Yes! Substitute milk with almond or oat milk and use dairy-free butter.

Other Cast Iron Recipes to Try:

If you love cooking in cast iron skillets like me, you’ve got to try these other cast iron recipes.

Dutch Baby Recipe in Cast Iron

When you have finished feeding your fam this delicious recipe, be sure to come back and leave me a review here! I can’t wait to hear how this recipe turned out for you!

If you are looking for more detailed recipes and ideas to help with your menu planning dilemma, or maybe a sweet treat, be sure to follow along with me on YouTube, and if you feel like sharing your masterpieces, be sure to tag me on Instagram or Facebook.