Home » Dessert » Ginger Cream Cookies

Ginger Cream Cookies

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Ginger Cream Cookies are soft, gingerbread cookies that are delicious on their own or top with a spread of Buttercream Frosting. This recipe for soft Ginger Cream Cookies is simple and perfect for sharing around the Holidays with family and friends.

ginger cookies on a cooling rack

This Ginger Cream Cookie Recipe should not just be a Holiday cookie (in my opinion) because they are just so good, you are going to want to make these all year round. Just baking this cookie dough somehow makes your whole house feel more warm and so inviting.

frosting ginger cookies

How to make Ginger Cream Cookies

To make these simple, melt in your mouth Ginger Cookies start by creaming together the butter and sugar in a mixing bowl with an electric mixer or in the bowl of a stand mixer. Add in the egg and molasses and mix until smooth.

In a separate bowl sift together the flour, baking soda, salt, ginger, cloves and cinnamon. Alternate adding and mixing in the dry ingredients and the water.

collage of images showing steps to making ginger cookies

Mix until a soft dough is formed and all the ingredients are well incorporated. Scoop the dough onto a greased baking sheet with a scoop or two spoons, placing 1-2 inches apart.

Bake in a 400º F oven for 8-10 minutes until browned and cooked through. Cool on a cooling rack until cool enough to frost. Frost with buttercream frosting (if desired, this is optional, but delicious)

cooked ginger cookies on a cooling rack

Ginger Cream Cookies Recipe

If you are looking for other Family Friendly meals or desserts follow along with me on YouTube or Facebook where I share simple recipes to help you with Feeding Your Fam! Make sure to subscribe so you will be notified when a new recipe is shared.

Save the Recipe

Want to save this recipe?

Just enter your email and it will come right to your inbox!
Plus, you’ll get new recipes from us every week!


ginger cookies on a cooling rack
Print Recipe
5 from 1 vote

Ginger Cream Cookies

Ginger Cream Cookies are soft, gingerbread cookies that are delicious on their own or top with a spread of Buttercream Frosting. This recipe for soft Ginger Cream Cookies is simple and perfect for sharing around the Holidays with family and friends.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 30 cookies
Calories: 70kcal

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1/3 cup water

Instructions

  • Preheat oven to 400º F
  • Cream together butter and sugar. Add in eggs and molasses, mix until combined.
  • Sift together flour, baking soda, salt, ginger, cloves and cinnamon into the creamed butter and mix.
  • Slowly add water while mixing until combined and a soft dough is formed
  • Drop by teaspoonfuls 2 inches apart on a parchment lined or greased baking sheet.
  • Bake for 8-10 minutes. Dip into melted white chocolate or frost with cream cheese frosting.

Video

Notes

Recipe for BUTTERCREAM FROSTING
If the dough is too soft to scoop, place covered in the refrigerator for about 15 minutes before scooping. 

Nutrition

Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 91mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 0.005mg | Calcium: 11mg | Iron: 1mg
Course: Cookie, Dessert
Cuisine: Cookies
Keyword: Ginger Cream Cookies
Tried this recipe?Please Rate and Leave A Comment Below!

Ginger Cream Cookies are soft, gingerbread cookies that are delicious on their own or top with a spread of Buttercream Frosting. This recipe for soft Ginger Cream Cookies is simple and perfect for sharing around the Holidays with family and friends.

ginger cookies on a cooling rack

Similar Posts

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating