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Graham Cracker Toffee

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Graham Cracker Toffee is a simple and delicious treat the whole fam is going to love. Buttery graham crackers are topped with a luscious toffee, pecan layer, then topped off with a layer of smooth, rich chocolate and more pecans (or your favorite nuts). Let’s create a batch of this simple, crunchy graham cracker toffee recipe that will have everyone coming back for seconds.

stack of graham crackers in a butter toffee topped with chocolate and pecans

Easy treats like this graham cracker toffee are perfect for giving out as Holiday neighbor gifts, bringing to cookie exchange parties or whip up a batch for a delicious afternoon treat. This simple dessert recipe only takes 5 ingredients and less than 20 minutes to make.

These graham cracker toffee bars are a sweet, crunchy and best of all chocolatey. Make graham cracker toffee when you have a craving for a taste bud tantalizing treat. If you like this recipe, then I’m sure you are going to love my recipe for Toffee Bars.

pan full of graham crackers topped with toffee, chocolate and pecans

Graham Cracker Toffee Ingredients

As stated above, this graham cracker toffee, or graham cracker crack, as it is sometimes called, only takes 5 simple ingredients to make. These are ingredients you most likely already have in your home. To make this simple treat you will need the following:

  • 12 graham crackers- just the regular honey grahams
  • 1 cup butter- unsalted is what I used to make this recipe
  • 1 cup pecans- can be bought already chopped, or if you have whole pecans, chop them into smaller pieces. Other nuts that would be good in this recipe are walnuts, pistachios, peanuts or even almonds
  • 1/2 cup sugar
  • 2 cups milk chocolate- chocolate chips or even a chocolate bar will work for this part. Can even mix semi-sweet and milk chocolate if desired.

⭐️ Full ingredient measurements and recipe instructions can be found in the recipe card at the bottom of this post.

graham crackers laid out in a jelly roll pan

Steps to make Graham Cracker Toffee

Let’s walk through the simple steps with a little more detail than in the recipe card below so that you can make this graham cracker toffee perfectly every time.

Step 1: layer graham crackers onto a half baking sheet (jelly roll pan 15 x 10 x .75) that has been sprayed with cooking spray.

small sauce pan of butter sugar and pecans

Step 2: Melt the butter in a saucepan over medium heat. Add in the sugar and stir for 4 minutes to help the sugar dissolve. Continue to stir as this tends to bubble up when cooking. If it does bubble up, turn down the heat or remove from the heat for a second and stir to break up the air bubbles and let it go down.

Step 3: remove the pan from the heat and stir in half of the chopped pecans

cooked graham cracker toffee topped with chocolate chips

Step 4: pour the buttery pecan mixture carefully over the pan with the graham crackers and use a spatula to spread it evenly over the crackers. Bake the graham cracker toffee for 12 minutes in an oven heated to 325º F

Step 5: when the toffee is done baking, pour the chocolate chips over the top of the hot crackers. Let is sit for 30 seconds to melt and then spread evenly over the top of the graham crackers in an even layer. Then, sprinkle the remaining pecans over the top of the melted chocolate.

graham cracker topped with melted chocolate chips and pecans

Step 6: allow the toffee to cool completely before breaking into smaller pieces. This can be sped up by placing the pan into the refrigerator for 15-20 minutes to help the chocolate harden.

pieces of graham cracker toffee topped with chocolate and pecans

How to Store Graham Cracker Toffee

After the toffee is cooled, place into an air tight container or zip top bag and store on the counter for up to one week.

This stuff is so addicting, so I highly advice placing some in gift bags and sharing with your favorite friends, they will love you for it!

broken up pieces of graham cracker toffee

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Graham Cracker Toffee

Graham Cracker Toffee is a simple and delicious treat the whole fam is going to love. Buttery graham crackers are topped with a luscious toffee, pecan layer, then topped off with a layer of smooth, rich chocolate and more pecans (or your favorite nuts).
Prep Time6 minutes
Cook Time12 minutes
Total Time18 minutes
Course: Candy, Dessert, Snack
Cuisine: Cookies, Dessert, Snack
Keyword: Graham Cracker Toffee
Servings: 18
Calories: 321kcal

Ingredients

  • 12-15 graham crackers
  • 1 cup butter
  • 1/2 cup sugar
  • 1 cup pecans chopped and divided
  • 2 cups milk chocolate chips

Instructions

  • Preheat oven to 325º F and grease a jelly roll pan with cooking spray
  • Lay the graham crackers over the bottom of the pan
  • Melt the butter in a sauce pan over medium heat, add in the sugar and stir and cook for 4 minutes.
  • Remove from the heat and add in half of the chopped pecans
  • Pour the butter mixture evenly over the graham crackers
  • Bake the graham cracker toffee for 10-12 minutes, until golden brown
  • Remove from the oven and sprinkle on the chocolate chips. Let sit for 30 seconds to melt. Use a spatula to evenly spread out the chocolate over the graham crackers.
  • Sprinkle the remaining pecans over the melted chocolate.
  • Allow to cool completely before breaking into pieces.

Notes

  • Nutrition facts are just an estimate

Nutrition

Calories: 321kcal | Carbohydrates: 30g | Protein: 1g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 143mg | Potassium: 117mg | Fiber: 1g | Sugar: 23g | Vitamin A: 318IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg
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One Comment

  1. 5 stars
    Made this today. Really easy and very yummy. The only thing I would add is it’s very hard to get it out of the pan. Next time I will line with parchment.