Graham Cracker Toffee is a simple and delicious treat the whole fam is going to love. Buttery graham crackers are topped with a luscious toffee, pecan layer, then topped off with a layer of smooth, rich chocolate and more pecans (or your favorite nuts). Let’s create a batch of this simple, crunchy graham cracker toffee recipe that will have everyone coming back for seconds.
Easy treats like this graham cracker toffee are perfect for giving out as Holiday neighbor gifts, bringing to cookie exchange parties or whip up a batch for a delicious afternoon treat. This simple dessert recipe only takes 5 ingredients and less than 20 minutes to make.
These graham cracker toffee bars are a sweet, crunchy and best of all chocolatey. Make graham cracker toffee when you have a craving for a taste bud tantalizing treat. If you like this recipe, then I’m sure you are going to love my recipe for Toffee Bars.
Graham Cracker Toffee Ingredients
As stated above, this graham cracker toffee, or graham cracker crack, as it is sometimes called, only takes 5 simple ingredients to make. These are ingredients you most likely already have in your home. To make this simple treat you will need the following:
Full ingredient measurements and recipe instructions can be found in the recipe card at the bottom of this post.
Steps to make Graham Cracker Toffee
Let’s walk through the simple steps with a little more detail than in the recipe card below so that you can make this graham cracker toffee perfectly every time.
Step 1: layer graham crackers onto a half baking sheet (jelly roll pan 15 x 10 x .75) that has been sprayed with cooking spray.
Step 2: Melt the butter in a saucepan over medium heat. Add in the sugar and stir for 4 minutes to help the sugar dissolve. Continue to stir as this tends to bubble up when cooking. If it does bubble up, turn down the heat or remove from the heat for a second and stir to break up the air bubbles and let it go down.
Step 3: remove the pan from the heat and stir in half of the chopped pecans
Step 4: pour the buttery pecan mixture carefully over the pan with the graham crackers and use a spatula to spread it evenly over the crackers. Bake the graham cracker toffee for 12 minutes in an oven heated to 325º F
Step 5: when the toffee is done baking, pour the chocolate chips over the top of the hot crackers. Let is sit for 30 seconds to melt and then spread evenly over the top of the graham crackers in an even layer. Then, sprinkle the remaining pecans over the top of the melted chocolate.
Step 6: allow the toffee to cool completely before breaking into smaller pieces. This can be sped up by placing the pan into the refrigerator for 15-20 minutes to help the chocolate harden.
How to Store Graham Cracker Toffee
After the toffee is cooled, place into an air tight container or zip top bag and store on the counter for up to one week.
This stuff is so addicting, so I highly advice placing some in gift bags and sharing with your favorite friends, they will love you for it!
If you are looking for other Family Friendly meals or desserts follow along with me on YouTube or Facebook where I share simple recipes to help you with Feeding Your Fam! Make sure to subscribe so you will be notified each time I post a new video!
⭐️ ⭐️⭐️⭐️⭐️Tried it and just loved it? Leave me a rating! I would love to hear how it turned out for you! Or even snap a photo and tag me on Instagram @feedingyourfam or #feedingyourfam so I can see what you made!
Graham Cracker Toffee
- 12-15 graham crackers
- 1 cup butter
- 1/2 cup sugar
- 1 cup pecans chopped and divided
- 2 cups milk chocolate chips
- Preheat oven to 325º F and grease a jelly roll pan with cooking spray
- Lay the graham crackers over the bottom of the pan
- Melt the butter in a sauce pan over medium heat, add in the sugar and stir and cook for 4 minutes.
- Remove from the heat and add in half of the chopped pecans
- Pour the butter mixture evenly over the graham crackers
- Bake the graham cracker toffee for 10-12 minutes, until golden brown
- Remove from the oven and sprinkle on the chocolate chips. Let sit for 30 seconds to melt. Use a spatula to evenly spread out the chocolate over the graham crackers.
- Sprinkle the remaining pecans over the melted chocolate.
- Allow to cool completely before breaking into pieces.
- Nutrition facts are just an estimate