Fruit Hand Pies Recipe

Fruit hand pies and mini, hand held pies filled with your favorite pie fillings made with pie molds or cookie cutters. A buttery pie crust filled with sweet, juicy fruit, hand fruit pies are a delicious, portable treat. Using pre-made or homemade pie crust for a crisp, butter shell makes these pie a perfect, individual treat. Mini pie molds make shaping and sealing a breeze.

What are Hand Pies?

Hand pies are a miniature version of a classic, buttery fruit pie. What we love about fruit hand pies is they can be eaten like a cookie, just pick it up and go to town, thus the name ‘hand pie’. If you are looking for an easy regular pie recipe, check out my skillet apple pie recipe.

These are super versatile because they can be filled with your favorite pie fillings, sweet or savory. Eat with your hands or top with a scoop of ice cream or whipped cream.

Unlike a turnover or cream puff that is made with a puff pastry shell and filled with fruit, hand pies are made with a homemade or store-bought pie crust to get that same buttery, flaky crust you expect from a pie.

Making Hand Fruit Pie Recipe

Making hand fruit pies is super easy, whether you are making everything from scratch or using store-bought pie crust and filling, the process is fairly simple. Let’s walk through the simple steps with a few tips and tricks along the way.

Step 1: Roll out the pie dough, then cut into the desired shape.

You can use mini pie molds that already come with shapes as well as the vents cut out from the top, or use a round cookie cutter or even a large drinking class to form a circle. Using the pie molds ensures that your pies all come out the same shape and size, it also helps to easily seal them when pressed in the mold.

⭐️ Tip: the pie crust can become sticky if it gets too warm. Keep pie crust in the refirgerator until ready to roll out and use.

Step 2: Fill the crusts– Put only about 1 tablespoon of pie filling into the center of the bottom portion of the pie crust.

⭐️ Tip: do not overfill the pie crust with filling. This will prevent the pie from breaking open and spilling out when it is cooking.

Step 3: Seal the pie crusts. Brush the inside edge of both the top and the bottom of the hand pie crusts with egg white, use a clean finger or pastry brush. This will help the two edges to stick together better as they are baking.

⭐️Tip: Line up the top and the bottom of the crusts and press together in the pie mold, or use a fork to press down and around the edge.

-If you are not using pie molds, cut a few small slits into the top of the round pies to allow steam to exit as the pie cooks.

Step 4: Bake– Place the hand pies onto a parchment lined or greased baking sheet.

Before baking, brush more of the egg white on top of the hand pies and sprinkle with either sugar or turbinado sugar to add a little sparkle and texture.

Bake in a 350º F oven for 10-12 minutes, until the pies are golden brown.

How to Store Hand Pies with Fruit

After baking, hand pies can be stored in an air tight container on the countertop for up to 3 days.

Can I Freeze Fruit Hand Pies?

Hand pies can be frozen. Allow to cool completely before freezing, then wrap in plastic wrap and place into an air tight container.

Freeze for up to 3 months. Just reheat in the microwave or allow to thaw on the countertop before serving.

Hand Pie Serving Suggestion

These are best eaten warm after baking, just let rest for a few minutes to allow to cool and the filling to set. We love to serve these with a scoop of ice cream and a drizzle of caramel sauce, top with whipped cream, or just eat like a cookie. Enjoy!

Other Fruit Dessert Recipes to Try:

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