Oven Roasted Brussel Sprouts
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Oven Roasted Brussel Sprouts are such a simple vegetable side dish. These Roasted Brussel Sprouts are simply seasoned to let the flavors of the Brussel Sprouts shine! Roast Brussel Sprouts in the oven are a perfect side for a simple weeknight meal, or special enough to serve for a holiday or dinner party.
I don’t even want to hear how much you hate Brussel Sprouts, I think it is just because no one has made them right for you?! All of my kids eat brussel sprouts and actually like them, I know it’s rare, but I am with them; baked brussel sprouts are GOOD!! This Oven Roasted Brussel Sprouts recipe is a simple, fairly hands off recipe that anyone can make. The flavors are all there and it this is a delicious vegetable side dish. Please, try it!!
How to Roast Brussel Sprouts
To make this simple roasted brussel sprouts recipe start by preparing the brussel sprouts. Slice the bottom off of the brussel sprouts and peel away any of the loose, browned leaves from the outside of the brussel sprouts.
Wash the brussel sprouts to remove any dirt that may still be on them. Slice the brussel sprouts into halves lengthwise.
Place the cleaned and sliced brussel sprouts on a greased or parchment lined baking sheet. To season the brussel sprouts, drizzle with olive oil, then sprinkle with sea salt and black pepper. Give the brussel sprouts a toss to make sure they are all coated in olive oil and salt and pepper.
Bake the brussel sprouts in a 400ºF oven for 25-30 minutes. While the brussel sprouts are baking be sure to open the oven every 7-10 minutes to given them a quick toss. Just do this by shaking the pan an few times and then let them get back to baking.
The brussel sprouts are done when they have become tender, you can test this by poking with a fork, or just take one out and give it a taste. You want the outside to be nice and toasted and crispy, it adds so much flavor.
What to Serve with Brussel Sprouts
These brussel sprouts are so good on their own, you could just make these the whole meal….but they also go really well with the following dishes, this is our favorite way to eat them.
Oven Roasted Brussel Sprouts Recipe
If you are looking for other Family Friendly meals or desserts follow along with me on YouTube or Facebook where I share simple recipes to help you with Feeding Your Fam! Make sure to subscribe so you will be notified each time I post a new video!
Tried it and just loved it? Leave me a rating! I would love to hear how it turned out for you! Or even snap a photo and tag me on Instagram @feedingyourfam or #feedingyourfam so I can see what you made!
Oven Roasted Brussel Sprouts Recipe
Ingredients
- 1 pound brussel sprouts, trimmed and halved
- 1 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400º F. Prepare a baking sheet by spraying with cooking spray or lining with parchment paper.
- Clean and slice brussel sprouts in half. Place on the prepared baking sheet.
- Drizzle with olive oil and season with sea salt and black pepper. Toss to coat.
- Bake in the oven for 25-30 minutes, tossing every 7-10 minutes.
- Cook until the brussel sprouts are tender on the inside and crispy outside.
Nutrition
Oven Roasted Brussel Sprouts are such a simple vegetable side dish. These Roasted Brussel Sprouts are simply seasoned to let the flavors of the Brussel Sprouts shine!
One Comment