Tomato Soup
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Tomato Soup is a simple and comforting recipe to make at home. This Tomato Soup Recipe takes just a few ingredients that you probably already have on your shelves. Serve this easy tomato soup with some warm, crusty bread or a grilled cheese sandwich.
Some of our other favorites easy soups are 8 Can Taco Soup, Potato Corn Chowder or Homemade Chili.
This homemade tomato soup is a regular around our house because it is so easy to make, is ready in less than 10 minutes and tastes so good! My kids request this tomato soup all the time, who would think kids would want to eat anything with a tomato in it?! I hope you give this simple soup recipe a try, I’m sure it will be on repeat at your home too!!
Tomato Soup Ingredients
As I stated, this recipe uses just a few ingredients, most like things you already have in your home. The ingredients that you will need for this Tomato Soup are:
- canned diced tomatoes
- canned tomato sauce
- canned chicken broth
- diced onion
- garlic, minced
- olive oil
- salt and pepper
- cream
- basil, fresh or dried
How to Make Tomato Soup
This Easy Tomato Soup is so easy to make and is ready in less than 10 minutes!
Start by placing a large pot over medium heat. Add olive oil and diced onions and garlic, cook and stir for 2-3 minutes until the onion is soft and the garlic is fragrant. Season with salt and pepper.
Pour in the cans of diced tomatoes, tomato sauce and chicken broth.
Using an immersion blender, blend the soup until it is smooth. If you do not own and immersion blender, you can blend the soup in a blender. If all of the soup can fit into your blender, blend it until smooth, leaving the spout open to allow any steam to be released from the blender. Blend in batches if it cannot all fit in the blender, still allowing any steam to release from the blender.
Bring the soup to a boil over medium heat, stirring frequently. Remove the pot from the heat and stir in the cream and fresh basil. Stir until mixed together.
Serve immediately. This soup can be made ahead and kept warm on low in a slow cooker or over the stove on low. If you are keeping this over the stove, just keep an eye on it, you don’t want it to boil or the cream can separate.
Storing Leftover Tomato Soup
If you have soup leftover, this soup can be frozen or kept in the refrigerator.
To freeze, place cooled soup in an air tight container or zip top bag. Freeze for up to 3 months. To reheat, place in the microwave or on a pot over medium heat, stirring frequently.
To store in the refrigerator, place in an air tight container for up to 4 days.
Tomato Soup Recipe
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Tomato Soup Recipe
Ingredients
- 2 14.5 oz cans of diced tomatoes
- 1 15 oz can tomato sauce
- 1 14.5 oz can of chicken broth
- 1 tbsp olive oil
- 1 cup onion, diced
- 1 tbsp garlic, minced
- 1 cup heavy cream
- 2-3 tbsp fresh basil or 1 tbsp dried
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot (5 quarts) over medium heat, add the olive oil and cook the onion and garlic for 2-3 minutes, stirring frequently until the onion is soft and the garlic is fragrant.
- Pour in the cans of diced tomatoes, tomato sauce and chicken broth
- Season with salt and pepper
- Bring the soup to a boil and blend with an immersion blender until smooth.
- Remove from the heat and stir in the cream and fresh basil.
Notes
- If you don't own an immersion blender, the soup can be smoothed in a blender. Pour the soup in batches into the blender, blend with the spout open on the blender to release stem and blend until smooth.
Nutrition
Tomato Soup is a simple and comforting recipe to make at home. This Tomato Soup Recipe takes just a few ingredients that you probably already have on your shelves.
