Baked Brie with Cranberries and Walnuts
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Baked Brie with Cranberries and Walnuts is the perfect, easy appetizer for the holiday season. A soft wheel of brie is baked until it is soft and melty on the inside, then topped with some sweet cranberry sauce and crunchy walnuts.
Looking for other simple appetizer ideas? Check out my recipes for Oven Fried Zucchini, Easy Deviled Eggs, Jalapeno Popper Stuffed Mushrooms.
This Baked Brie with Cranberries or Honey Nut Baked Brie are the easiest appetizers, that everyone will rave over. Brie is a mild-tasting cheese that you can purchase at any grocery store.
It comes in a little wheel shape, wrapped in paper. The cheese has a rind on the outside that does not need to be removed before baking.
The inside of the brie wheel is a soft, delicious cheese that melts up so perfectly. This recipe only takes a few minutes to make with just a few ingredients. Serve with some crunch french baguette, crackers or even fruit slices like apples or pears.
How to make Baked Brie
You are going to love how easy this baked brie recipe is to make and how quickly it comes together. Your guests are going to love the flavors from this delicious appetizer.
To make baked brie, preheat your oven to 350ºF. Remove all of the paper wrapping from the outside of the cheese wheel. You do not need to remove the rind from the outside of the cheese. Place the brie wheel into a small oven safe pan, like this cast iron skillet or onto a parchment lined baking sheet.
Bake the brie for 13-15 minutes, to allow the cheese on the inside to get all melty and gooey. The outside rind of the brie won’t melt so don’t worry about it melting and spreading all over the pan.
The last few minutes while the brie is cooking, heat up the cranberry sauce in the microwave for one minute, if desired. I like to do this because it makes the sauce more runny so when you put it on top of the cheese, it will run a little bit off the sides of the cheese.
When the brie is done baking, remove it from the pan and place onto your serving platter. Top the melted brie wheel with the cranberry sauce and chopped walnuts.
Serve with crackers, crusty bread slices or even sliced apples and pears.
Baked Brie with Cranberries and Walnuts
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Baked Brie with Cranberries and Walnuts
Ingredients
- 1 8.8 ounces brie wheel
- 1/4 cup cranberry sauce
- 2 tablespoons walnuts
Instructions
- Preheat oven to 350º F. Place Brie wheel into a small oven safe pan or onto a parchment lined baking sheet.
- Bake the brie for 13-15 minutes
- Heat the cranberry sauce in the microwave for 1 minute before placing on top of the brie.
- Place the brie onto a serving platter and top with the cranberry sauce and chopped pecans.
- Serve with crackers, crusty bread slices or sliced apples and pears.
Notes
- Nutrition facts are just an estimate
- For additional sweetness, honey can be drizzled over the top of the cranberries and walnuts if desired.
Nutrition
Baked Brie with Cranberries and Walnuts is the perfect, easy appetizer for the holiday season. A soft wheel of brie is baked until it is soft and melty on the inside, then topped with some sweet cranberry sauce and crunchy walnuts.
