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Caramel Apple Cheese Ball

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It’s time to put a sweet twist on the traditional savory cheese ball! This Caramel Apple Cheese Ball is perfect for an after school snack or appetizer at your next party! Caramel Apple Cheese Ball is a delicious caramel, cream cheese center all rolled in chocolate, toffee candy bar pieces. 

caramel apple cheese ball

How to Make A Caramel Apple Cheese Ball?

This is such an easy recipe to throw together, because that is how I roll!! Running from one thing to the next and making lots of life happen in between! 

For this cheese ball, you start with cold cream cheese, use the real stuff, it tends to hold up better than the low fat cream cheese. Mix in brown sugar and vanilla, this can be done with an electric mixer if you prefer. I just use a wooden spoon and it works well. Once this is well combined, form the cream cheese mixture into a ball form and roll in crushed up toffee pieces. 

cheese ball

How to Keep Apples From Turning Brown

Slice up your apples into wedges and place immediately in a bowl filled with one cup cold water and the juice of half a lemon. The Citric Acid from the lemon will keep the apples looking fresh until the cheese ball has been devoured. This is also a great trick for when you send apple slices for lunch! Nobody likes brown apples!

Ingredients for Caramel Apple Cheese Ball

  • Cream Cheese
  • Brown Sugar
  • Vanilla
  • Toffee pieces. I found chocolate toffee pieces for this recipe, but regular toffee piece will be delicious too!
Caramel Apple Cheese Ball! A delicious after school snack or appetizer!
cheese ball topped with toffee bits

Caramel Apple Cheese Ball Recipe

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5 from 1 vote

Caramel Apple Cheese Ball

Sweeten up the traditional cheese ball with this Caramel Apple version. Delicious with any fruit you want to dip in it!!
Prep Time5 minutes
Total Time5 minutes
Servings: 6
Calories: 336kcal


  • 8 ounces Cream Cheese
  • 1/4 cup Light Brown Sugar
  • 1 tsp Vanilla
  • 1/2 cup Toffee pieces (I used Heath bar pieces)
  • 4 Sliced apples, any variety
  • 1 cup Cold Water
  • 2 tbsp Lemon Juice


  • Mix cold water and lemon juice in a large bowl. Place sliced apples in water mixture to prevent browning. 
  • Combine cream cheese, brown sugar and vanilla in a large bowl and mix with an electric mixer or wooden spoon to combine. Form cream cheese mixture into a ball and roll in crushed toffee pieces. Keep chilled until ready to serve. 



Serving: 0g | Calories: 336kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 196mg | Potassium: 194mg | Fiber: 3g | Sugar: 35g | Vitamin A: 573IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg
Course: After School Snack, Appetizer, Dessert, Snack
Cuisine: American, Comfort Food, Dessert, Holidays
Keyword: Caramel Apple Cheese Ball
Tried this recipe?Please Rate and Leave A Comment Below!

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5 from 1 vote

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Recipe Rating


  1. 5 stars
    I made a double batch of this and served it with Nilla wafers and everyone raved over it. Next time I’ll have to triple it so I can get a taste!

    1. Love this!! I need to try it with the Nilla wafers, what a great idea! Definitely make a batch for yourself next time, that totally made me laugh!! Thanks so much for coming back and leaving me a comment!!

  2. Easy recipe and so yummy
    I serve with apples, pretzel crisps and thin chocolate wafer cookies for a few more options
    Always a hit!