Easy Cast Iron Pizza Recipe-Crispy, Chewy, and Delicious
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Craving homemade pizza with a crispy, golden crust and a soft, chewy center? This Cast Iron Skillet Pizza is the perfect recipe, it makes two 12 inch pizzas. Cooking pizza in cast iron creates an unbeatable texture, making it one of the best ways to enjoy restaurant-quality pizza at home. Whether you’re using homemade pizza dough or store-bought dough, this method delivers incredible results every time.
Homemade Cast Iron Pizza
It’s Friday night and you know what that means…Pizza Night!! You call for delivery and it’s going to take 2 hours to get a pizza, NO WAY!!
Make your own homemade pizza instead! It is so much better and it won’t cost you an extra dollar or more to add all the toppings you want! Plus, you can whip up an order of garlic rolls in no time to go with it.
We are HUGE fans of this cast iron pizza recipe! It really is so easy to make, get the kids involved with this one. They can help make the dough, roll it out and they love choosing their own toppings for the pizza.
Why You’ll Love This Cast Iron Pizza Recipe
- Crispy Crust & Chewy Center – make the perfect pizzeria-style texture.
- Quick & Easy – Ready in less time than waiting for a delivery!
- Customizable – Load up all your favorite toppings for the ultimate homemade pizza, go ahead and add extra pineapple!
- No Special Equipment Needed – Just a 12-inch cast iron skillet and your oven.
Why Use a Cast Iron Skillet
Using cast iron to cook the pizza makes it so easy to get the perfect crisp bottom and crust.
Cast iron is famous for its heat-retaining abilities, like its superpower, which helps cook foods evenly and make that perfect crispy crust. Cast iron also has a lovely non-stick finish that makes cleaning up a breeze. Who doesn’t love that on a busy weeknight?
With so many reasons to love and use it, cast iron is my go-to pan for making perfect cast iron pizza at home.
How to make Cast Iron Pizza
Ingredients
- Pizza Dough – Use homemade pizza dough or store-bought.
- Pizza Sauce – Mix up a homemade sauce, or jarred pizza sauce works well too.
- Cheese – Mozzarella is a must, but feel free to mix in provolone, parmesan, or cheddar.
- Toppings – Pepperoni, sausage, veggies, olives, pineapple, chicken, or whatever you love.
- Olive Oil & Garlic Salt – For brushing the crust to add great flavor.
Step by Step Instructions
Make the Dough: combine flour, salt, yeast, sugar, water and olive oil into a soft ball. Cover and let rise for about 30 minutes.
Preheat the Cast Iron: Heat the cast iron pan in a 450º F in the oven. This will help make that crispy crust.
Assemble the Pizza: Grease the pan with olive oil if needed. Roll out half of the dough and place it into the bottom of the pan, carefully.
With your dough in the pan, top it with pizza sauce, cheese, and all your favorite toppings! Brush the crust with olive oil and sprinkle with a little garlic salt.
Bake the Pizza: Place it into the blazing hot oven and bake for 13-15 minutes, until the crust is golden brown, the cheese is melted and the pepperoni is crispy around the edges..YUM!!
Slice and Serve: Carefully take the pan from the oven, you should be able to slide the pizza right from the pan onto a clean counter or cutting board.
Slice into two slices, one for you and one for you!! I’m kidding, you can get at least 8 good slices out of this pizza.
What to Serve with Cast Iron Pizza
We like to serve pizza with a simple salad, a cooked vegetable like this asparagus, or some garlic rolls. Really any salad or cooked vegetable is delicious with pizza.
FAQs & Tips for Perfect Cast Iron Pizza
Can I Use Store-Bought Pizza Dough?
Yes! Store-bought dough works just as well as homemade. Let it come to room temperature before rolling it out for the best results.
Do I Need to Preheat the Cast Iron Skillet?
Yes! Preheating the skillet creates the crispiest crust. Don’t skip this step.
What’s the Best Cheese for Skillet Pizza?
Mozzarella is the classic choice, but mixing in provolone, parmesan, or even cheddar adds extra flavor.
Can I Make This on the Stovetop Instead of the Oven?
No! This is not a recipe for the stovetop.
How Do I Store Leftover Pizza?
- Refrigerate in an airtight container for up to 3 days.
- Reheat in an air fryer for a few minutes or in the oven under the broiler for 1 minute.
Cast Iron Pizza Recipe
When you have finished feeding your fam this crispy, delicious, homemade cast iron pizza, be sure to come back and leave me a review here! I can’t wait to hear how your pizzas turned out for you!
If you are looking for more detailed recipes and ideas to help with your menu planning dilemma, or maybe a sweet treat, be sure to follow along with me on YouTube, and if you feel like sharing your masterpieces, be sure to tag me on Instagram or Facebook.
Cast Iron Pizza
Equipment
- 1 Cast Iron Pan (10 inch)
Ingredients
Pizza Dough
- 1 cup warm water
- 2 1/4 teaspoons instant yeast
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon sea salt
- 2-2 1/2 cups all purpose flour
- 1/2 cup pizza sauce
Favorite Pizza Toppings
- pepperoni
- sausage
- tomatoes
- olives
- ham
- pineapple
- onions
- chicken
Instructions
- In a large mixing bowl, or stand mixer, combine together the 1 cup warm waterr, 1 tablespoon olive oil, 2 1/4 teaspoons instant yeast and 1 tablespoon sugar. Mix to combine.
- Add in 2 cups all purpose flour and the 1 tablespoon sea salt. Mix together. Pour out onto a floured surface and knead for 4-5 minutes, adding additional flour as needed to produce a soft ball of dough. It should not be sticky.
- Place the dough back into a greased mixing bowl and cover with a clean kitchen towel or plastic wrap and allow to rise for 30-45 minutes.
- Place cast iron pan into the oven and heat to 450º F
- Punch down the dough and cut into two equal halves. Cover the half you are not working with to keep it from drying out.
- Roll the dough out into a 10-12 inch circle. Carefully place the dough into the well greased cast iron pan. Fold in any dough around the edges to form the crust.
- Top the pizza with desired sauce and toppings.
- Bake for 15-20 minutes, until the crust is golden brown and crisp.
Notes
- Nutrition facts are just an estimate
- Optional, you can brush the crust with a little olive oil and sprinkle on garlic salt for a little extra flavor.
Nutrition
Cast Iron Pizza is so easy to make and has a delicious, crispy crust with a chewy center. This Cast Iron Pizza Recipe is our favorite way to make Homemade Pizza any day of the week.
I’m a little confused. What is the purpose of cutting the dough in two? The recipe doesn`t mention the other half of the dough?
This recipe makes 2 pizzas. So, you cut the dough in half to make two 12 inch pizzas.