Toasted Marshmallow Rice Krispie Treats-Made in a Cast Iron Skillet
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Toasted Marshmallow Rice Krispie Treats are next level delicious. The crispy, toasted bits of marshmallow mix in with the soft creamy, melted marshmallows to make a crunchy, caramel-y flavor that is hard to resist. These Rice Krispie Treats are perfect for a simple weeknight treat or make a batch for the next potluck or family get together and watch them disappear.
You are going to Love this Toasted Marshmallow Rice Krispie Recipe
- Sweet, Flavorful Treat-Rice Krispie treats are a classic dessert that everyone loves and comes back to time and time again. This recipe for Toasted Rice Krispie treats give the old classic a new flavor that is easy to achieve and addicting to eat.
- Easy Dessert Recipe-If you are looking for a simple dessert for a Holiday dinner, Valentine’s day, Mother’s Day, or just Tuesday this is the perfect recipe made with just a few pantry staple ingredients.
Still craving something easy to make and sweet to eat, check out my other dessert recipes, Cinnamon Rolls with Apple Pie Filling, Graham Cracker Toffee, or Peanut Butter Rice Krispies.
Why I Recommend Baking in a Cast Iron Skillet
- I love using my cast iron skillet to make a quick dinner, you’ll also find me baking everything in it like this Chocolate Lava Cake.
- It is easy to make this rice krispies recipe right in the cast iron skillet.
- Also, the non-stick nature of cast iron makes for easy clean up every time!
Ingredients
- butter– room temperature, softened unsalted butter works best
- marshmallows– one 10 ounce bag of soft marshmallows
- Rice Krispies Cereal– crunchy, soft Rice Krispies Cereal make this a simple treat
⭐️ Full ingredient measurements and recipe instructions can be found in the recipe card at the bottom of this post.
How to Make Toasted Marshmallow Rice Krispies in a Skillet
- Toast the Marshmallows– place the butter in the 12 inch cast iron skillet, place the marshmallows on top of the butter. Bake in a 400º F oven for 5-7 minutes, until the butter is melted and the marshmallows are fluffy and browned on top.
- Add the Rice Krispies– stir the marshmallows together with the butter, then add in the Rice Krispies cereal until all combined and covered in the marshmallow mixture.
⭐️ If you give this recipe a try, please let me know in the comments how it turns out for you!
Recipe FAQs and Suggestions
No problem! This recipe can also be made in an 9 x 11 inch baking dish or a 9 inch square baking dish.
Serve these Rice Krispie treats right from the pan, cut up into squares and serve, or make into ice cream sandwiches.
These would be delicious with a teaspoon of cinnamon and vanilla, or a sprinkle of sea salt flakes.
Storage and Leftovers
- Store any leftover toasted Rice Krispie treats in an air tight container or zip top bag on the counter for up to 3 days.
- These can also be frozen in a zip top bag for up to 3 months.
Other Dessert Recipes To Try:
Toasted Marshmallow Rice Krispie Treats Recipe-Made in a Cast Iron Skillet
Equipment
Ingredients
- 1/4 cup butter unsalted
- 10 ounces marshmallows
- 6 cups Rice Krispies Cereal
Instructions
- Preheat oven to 400º F
- Place 1/4 cup butter into the bottom of a 12 inch cast iron skillet. Top with 10 ounces marshmallows. Bake in the oven for 5-7 minutes until the marshmallows are fluffy and browned and the butter is melted. Keep a close eye on them so they don't burn.
- Stir the marshmallows and butter together then add in the 6 cups Rice Krispies Cereal fold into the marshmallow mixture until combined.
- Press evenly into the cast iron skillet, slice and serve.
Notes
- Nutrition facts are just an estimate of the ingredients listed in the recipe.
- Store any leftovers in an air tight container for up to 3 days.
